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Gluten free banana bread

Soft gluten free banana bread recipe!

•

2 cups gluten free flour (can use regular all purpose flour instead if you don't want it gluten free)

• 1 tsp baking soda

• 1 tsp baking powder

• 1 tsp salt

• 2 eggs

• 1 cup sugar

• 4 very ripe bananas

• 1 tsp vanilla

• 1/2 cup coconut oil

• 1 tsp cinnamon

Instructions

1. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt.

2. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.

3. Pour the batter into a 9-by-5-inch oiled loaf pan.

Bake for about 1 hour.

4. Enjoy warm or let cool for 30 minutes.

#bananabread #glutenfreebananabread #glutenfree #bakingrecipe #homemaderecipes

2025/1/15 Edited to

Banana bread is a beloved treat, and making it gluten free doesn’t mean sacrificing flavor or texture. This recipe incorporates ripe bananas, which not only provide natural sweetness but also contribute to the moistness you’ll love. The coconut oil adds richness, while cinnamon enhances the overall flavor profile. Gluten free baking can sometimes be tricky due to the lack of gluten, which provides structure and elasticity in traditional recipes. However, using a high-quality gluten free flour blend can yield wonderful results. If you’re not gluten-sensitive and wish to try a regular version, you can easily substitute all-purpose flour, ensuring a similar texture. For those who enjoy baking, experimenting with different additions can take this banana bread to the next level. Consider adding nuts like walnuts or pecans, or even chocolate chips for a treat that everyone will enjoy. Plus, banana bread is incredibly versatile; it can be served warm, toasted, or even as a sandwich base. This recipe is perfect for meal prep, and leftover slices can be stored in the freezer for a quick grab-and-go snack. Just remember to wrap them tightly to maintain freshness. With just a few ingredients and simple instructions, you’ll have a scrumptious gluten free banana bread ready to impress family and friends!

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