Recent bakes🍞

Sourdough baking has become a beloved hobby for many, not just for its delicious results but also for the rewarding process involved. In this article, I want to share some of my favorite recent bakes using my sourdough starter. One of the highlights is a moist blueberry lemon loaf that perfectly balances tangy lemon with sweet blueberries. It's an ideal treat for breakfast or an afternoon snack. Additionally, I experimented with brown butter chocolate discard cookies, which add a nutty flavor and chewy texture to the traditional recipe. I also made jalapeno cheddar loaves, which are fantastic for anyone who loves a bit of spice. For those looking to utilize sourdough discard, my recipe for pretzel buns is a must-try; they are soft, chewy, and excellent for burgers or sandwiches. For a twist, my lemon blueberry discard muffins combine fruity flavors with the delightful texture of sourdough, while sticky pecan buns make for a sweet breakfast treat. Don't forget about croutons from stale bread, a great way to minimize waste and enhance your salads. Finally, garlic focaccia cinnamon roll focaccia offers a unique fusion of flavors that is sure to impress. Whether you're just starting out in sourdough baking or are looking for new ideas to incorporate into your routine, these recipes are bound to inspire creativity in your kitchen!