Same day sourdough sandwich bread recipe!! 🍞
Sourdough recipe:
125g active starter
325 g warm filtered water
12g olive oil
12g honey
500g bread flour
12g salt
* make sure inner temp of bread is at 200° that will indicate that your bread is done*
Instructions
1. Mix active starter and water until combined. Then add honey, olive oil, salt, and flour. Mix till combined.
2. Cover and let sit on the counter for 30 minutes. Then do 4 sets of stretch and folds every 30 minutes.
3. After stretch and folds let sit on the counter for 3-4 hours.
4. Dump dough onto floured surface and make into a rectangle shape then fold the sides to meet in the middle (looks like a book). Then roll up the dough up and create tension by using your hand or a bench scraper.
5. Place into a buttered loaf pan and cover and let rest for 2 hours.
6. Preheat the oven to 375 and bake for 30 minutes or until golden brown and an internal temperature of 200.
7. Rub butter on top of the bread right after it has come out of the oven and then let rest for 1 hour before cutting into.
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