So, you've seen my initial thoughts on the Rotimatic, and while it's definitely a 'game changer' for getting 'fresh rotis on demand,' I wanted to dive a bit deeper into some of the things I've learned since bringing this 'pre-owned machine' into my home. Like I mentioned, the 'burning plastic smell' during warm-up was a bit alarming at first. Honestly, it took a few uses for that to dissipate, and it did make me wonder about air circulation in the kitchen during that time. If you're sensitive to smells, keep a window open! Another big point was the 'inconsistency' with the rotis. It's not just about the machine – I've found that the type of flour really matters. Some flours absorb water differently, and even small changes can affect how the dough comes out. I've experimented with different brands of atta, and adjusting the water-to-flour ratio by just a tiny bit can make a huge difference. Don't be afraid to play with the settings a little, even if it means a few sad-looking rotis at first. Persistence pays off, and getting that third roti just right became a real win! The WiFi connectivity issue was also a minor annoyance. While the machine still makes rotis perfectly fine without it, I hear the app offers more control over settings and maybe even recipe suggestions. If I were buying new, I'd definitely want that feature to work seamlessly. For a 'pre-owned machine,' it's something I can live without, but it's worth considering if those smart features are important to you. Cleaning and maintenance are also key. Since you're dealing with dough, flour residue can build up, so regular cleaning is essential to keep it running smoothly. I make sure to wipe it down after every session, especially the parts where the dough is kneaded and rolled. It might seem like a chore, but it prevents bigger problems down the line. Finally, let's talk about the 'worth it' factor. I snagged mine at '80 percent off' the original 'machine goes for $2,000' price, which made it a no-brainer for me. If you're looking to 'automate roti making' and value fresh, homemade food for your family, especially if you eat Desi food regularly, it does make life easier. But at full price, it's a significant investment. My advice? If you can find a good deal, or if the convenience truly outweighs the cost for your lifestyle, then it could be a fantastic addition to your kitchen. It really does free up so much time that would otherwise be spent kneading and rolling, letting you enjoy those precious family moments even more.