Pumpkin snack recipe

# Drug sign with lemon8 # ThaiPumpkinDessert # Thai dessert

The recipe is sweet.

- 400 grams of pumpkins.

- 100 grams of oily starch.

- 50 grams of rice flour

- 50 grams of glutinous rice flour

- 200 grams of sugar

- 1 / 2 teaspoon salt

- Coconut milk, 400 ml

- 150 grams of grated young coconut.

How to do

- Bring the pumpkin to steam for 10-15 minutes. Rest a little cold and grind it thoroughly.

- Pour all the ingredients together. Buy some grated coconut and leave a bit to sprinkle.

- Stir the ingredients well together. Finish and drop the print. Paste in the prep steamed.

- Add water to the pot. Boil the water to boil. Steamed the prepared dessert for 20-25 minutes. Finish and rest to cool. Serve.

Thai Pumpkin Dessert

Medium Sweet Recipe

- 400 g pumpkin

- 100 g tapioca flour

- 50 g rice flour

- 50 g glutinous rice flour

- 200 g granulated sugar

- 1 / 2 tsp salt

- 400 ml coconut milk

- 150 g shredded young coconut

Method:

- Steam the pumpkin for 10-15 minutes. Let it cool slightly, then mash it.

- Combine all ingredients. Add the grated coconut and leave a little for garnish.

- Mix the ingredients together and pour into a steamer mold. Ready to steam.

- Add water to the pot and bring to a boil. Steam the prepared cakes for 20-25 minutes. Let's cool before service.