On Krissy’s Table: Sunday Edit

Sunday dinners are a perfect time to gather with friends and family over a sumptuous meal. This week, we focused on a feast that included a variety of dishes to satisfy every palate. Start with the Crazfish Bread drizzled with Pepper Jelly for a flavorful appetizer. The centerpiece was a Whole Roast Chicken, prepared with a spicy brown sugar brine that ensures a juicy, flavorful bite every time. For the sides, we included Baked Macaroni & Cheese, crafted the old-school way, offering nostalgia with every spoonful. Braised Carrots lightly dressed with maple and soy added a sweet and savory contrast, while Brussels Au Gratin, topped with garlicy breadcrumbs, brought an extra touch of indulgence. Finally, for dessert, we served Buttermilk Biscuit Breadpudding, using leftover biscuits for a delicious way to finish the night. These ideas not only showcase great cooking but also emphasize the joy of gathering around the table with loved ones.