Belly flutter at the first "goad." 🥣

Start Tuesday morning with a midday breakfast with her husband at "Goa, Bang Chon Buri Branch," because of the many times that Chon Buri has never passed out to eat. Today, the weather is overcast, so drive to try a bit...

First, I looked at the process of ordering food from Master Krugle, how to get to them. What to do?

After understanding the order, we went to find an empty table. When the store was parked next to the alley and the front of the street, there were staff waving and covering the windshield with a large green cloth. When we entered the store, we went to find an empty table. Importantly, there was a table sign. If the sign was placed parallel to the floor of the table, that means, it was booked, someone was sitting. Don't sit!!

Once you have a favorite table, you can put a table sign to make a reservation. Don't forget to remember the table number!! Tell you when you order the food at the cashier. Then you go to pick up the tray and walk to open the dim sum box with a variety of menus. Soak in the fridge, put a long line for us to open and put the tray at ease. After you pick dim sum up to get the amount you want and turn around, there will be a cashier counter. There is a brother waiting for the service, we go to line up the selection of dim sum trays. There will be other menus outside the dim sum, such as Bug Gud, Maw, and various fried buns (egg lava 10 / 10).

Porridge, pork, crab, fish, fried chives, gooseberry, soft coconut roti, fresh poppy, and a lot of different water menus. After we finish ordering, tell us the table number and pay. We can go back and wait at the table. The children will be served.

# Find something to eat # Some hundred thousand # Go up # Chonburi trip # Restaurants in some hundreds of thousands