Creamy Sirloin & Veggie Pasta ⭐️⭐️⭐️⭐️
Creamy Garlic White Sauce Sirloin & Roasted Vegetable Pasta
Serving Size: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
• For the Sirloin and Vegetables:
• 1 1/2 pounds sirloin steak (sliced thinly)
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 tbsp vegetable oil
• Season with favorite steak seasonings
• For the Garlic White Sauce:
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups warm milk
• 1 chicken bouillon cube (crumbled)
• 1 clove garlic, minced
• 1/4 cup grated Parmesan cheese
• Season to taste
• For the Pasta:
• 8 oz cavatappi noodles (or preferred pasta)
• 2 quarts water (for boiling)
• 1/2 tsp salt
Instructions:
1. Cook the Pasta (10-12 minutes):
• Bring water to a boil, add pasta and salt, and cook until al dente. Drain and set aside.
2. Cook the Sirloin and Vegetables (15 minutes):
• Heat oil in a skillet over medium-high heat.
• Sear the sirloin until browned and cooked through. Remove and set aside.
• Add onions and bell peppers to the skillet and sauté until softened.
3. Make the Garlic White Sauce (10 minutes):
• In a saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds.
• Stir in flour to form a roux, cook for 1 minute, and whisk in warm milk gradually.
• Add chicken bouillon, Parmesan cheese, salt, and pepper. Stir until thickened.
4. Combine and Serve (5 minutes):
• Toss pasta, sirloin, and vegetables in the garlic white sauce.
• Serve hot and garnish with additional Parmesan if desired.
Enjoy!
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If you're looking for a hearty and satisfying meal, this creamy sirloin and veggie pasta is a fantastic option for dinner. The combination of tender sirloin steak, vibrant bell peppers, and creamy garlic white sauce creates a delightful dish packed with flavor. To start, ensure to choose good quality sirloin steak, which can be marinated with your favorite seasonings to enhance its taste. Roasting the vegetables adds an extra depth of flavor; you can experiment with other seasonal veggies such as zucchini or asparagus for added nutrition. When preparing the garlic white sauce, the key is to achieve the right consistency. Gradually whisking in the warm milk to the roux helps prevent lumps and results in a smooth sauce. Adding freshly grated Parmesan cheese not only enhances flavor but also gives the sauce a rich texture. This dish is versatile, allowing you to swap cavatappi noodles for any pasta you prefer, making it a perfect go-to recipe for any day of the week. Pair this pasta with a fresh salad or some crusty bread for a complete meal. Don't forget to garnish with more Parmesan cheese and fresh herbs for presentation. Enjoy this delicious creamy sirloin and veggie pasta at your dinner table, and impress your family with a restaurant-quality dish made right at home!