🦌 Simple Deer Spaghetti

Simple “Spaghetti” with Deer Meat Sauce

Serving Size: 4 servings

Cook Time: 20-25 minutes

Prep Time: 10 minutes

Total Time: 35 minutes

Ingredients

• 1 pound ground deer meat

• 1 can diced tomatoes (15 oz)

• 1 can spaghetti sauce (24 oz)

• 1/4 bell pepper, diced

• 1/4 small onion, diced

• 2 cloves minced garlic (or to taste)

• 8 oz pasta (your choice)

• Seasonings: to taste

Instructions

1. Prep Ingredients

• Dice 1/4 of the bell pepper and 1/4 of the onion. Mince garlic if not pre-minced.

2. Brown the Meat

• In the sauté pan, cook ground beef or deer over medium heat until browned (about 8-10 minutes).

• Drain off excess fat and set the meat aside.

3. Sauté Vegetables

• In the same pan, add diced onion, bell pepper, and minced garlic.

• Sauté over medium heat for 5-7 minutes, or until softened.

4. Prepare the Meat Sauce

• Add the browned meat back to the pan with the sautéed vegetables.

• Stir in the can of diced tomatoes and the 24 oz can of spaghetti sauce.

• Season to taste.

• Reduce heat to low and let simmer, stirring occasionally.

5. Cook the Pasta

• Bring a large pot of salted water to a boil.

• Add 8 oz of your favorite pasta and cook according to the package instructions (usually 10-12 minutes).

6. Combine and Serve

• Drain the pasta and rinse it lightly if desired.

• Serve by placing pasta in bowls and topping with the meat sauce.

Enjoy!!

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