Delicious Beff with Mushrooms 🍄‍🟫 and noodles 🍜

Delicious Beef Stroganoff with Egg Noodles 🍝🥩

Here’s how to make it:

Ingredients:

1 lb beef sirloin or tenderloin, sliced thinly into strips

Salt and pepper, to taste

2 tbsp olive oil, divided

1 tbsp unsalted butter

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz mushrooms, sliced

1 tbsp all-purpose flour

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 cup sour cream

12 oz egg noodles

Fresh parsley, chopped for garnish

Instructions:

Preparation: Season the beef strips with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Cooking: Add the beef strips, cooking until browned. Remove and set aside. In the same skillet, add remaining olive oil and butter, then the onion. Cook until softened. Add garlic and mushrooms, cooking until tender. Stir in flour and cook briefly. Gradually add beef broth, Worcestershire sauce, and Dijon mustard, letting it simmer until thickened. Stir in sour cream and return the beef, warming through.

Final touches: Adjust seasoning if needed and garnish with fresh parsley.

Serving: Plate the egg noodles and top with the beef stroganoff sauce. Serve hot for a comforting meal.

Craving a hearty dish that warms you from the inside out?

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

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