Grilled beef 🥩 tomatoes 🍅 bowl Recipe 👇

Grilled Beef Tomato 🍅 bowl with Dressing

Ingredients:

1 ½ pounds beef flank steak

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 cup cherry tomatoes, halved

8 oz fresh mozzarella, sliced

1 cup fresh basil leaves

Balsamic Dressing:

¼ cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

Directions:

Prepare the steak: Pat the beef flank steak dry with paper towels. Rub olive oil over the steak, then season with garlic powder, oregano, salt, and black pepper. Set aside to marinate for 15-20 minutes.

Make the balsamic dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined. Set aside.

Preheat the grill: Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.

Grill the steak: Place the beef flank steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness (135°F/57°C for medium-rare). Remove the steak from the grill and let it rest for 5-10 minutes.

Assemble the caprese: Slice the steak thinly against the grain. Arrange the steak slices on a serving platter, alternating with slices of fresh mozzarella and cherry tomatoes. Tuck fresh basil leaves between the layers.

Drizzle and serve: Drizzle the balsamic dressing over the assembled steak caprese. Serve immediately and enjoy!

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