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Grilled beef 🥩 tomatoes 🍅 bowl Recipe 👇

Grilled Beef Tomato 🍅 bowl with Dressing

Ingredients:

1 ½ pounds beef flank steak

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 cup cherry tomatoes, halved

8 oz fresh mozzarella, sliced

1 cup fresh basil leaves

Balsamic Dressing:

¼ cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

Directions:

Prepare the steak: Pat the beef flank steak dry with paper towels. Rub olive oil over the steak, then season with garlic powder, oregano, salt, and black pepper. Set aside to marinate for 15-20 minutes.

Make the balsamic dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined. Set aside.

Preheat the grill: Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.

Grill the steak: Place the beef flank steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness (135°F/57°C for medium-rare). Remove the steak from the grill and let it rest for 5-10 minutes.

Assemble the caprese: Slice the steak thinly against the grain. Arrange the steak slices on a serving platter, alternating with slices of fresh mozzarella and cherry tomatoes. Tuck fresh basil leaves between the layers.

Drizzle and serve: Drizzle the balsamic dressing over the assembled steak caprese. Serve immediately and enjoy!

#steakideas #tomato #steakrecipes #lemon8challenge #opulentechoess

2024/12/7 Edited to

If you're looking for a vibrant dish that impresses, this grilled beef and tomato bowl is a perfect choice. The combination of juicy flank steak and fresh ingredients creates a delightful taste sensation. To enhance this dish further, consider marinating the beef overnight to allow the flavors to permeate the meat. Adding seasonal vegetables like bell peppers or zucchini can boost nutritional value and color, making the bowl even more appealing. If you're in a hurry, preheat your grill for optimal cooking; this allows the steak to sear perfectly, locking in the juices. Serve this dish warm, garnished with additional basil, or perhaps a sprinkle of feta for a Mediterranean twist. This recipe not only showcases the versatility of steak but also emphasizes how simple ingredients can create an elegant meal. Enjoy it as a light dinner or a hearty lunch, and don't hesitate to share your variations on social media to inspire fellow food lovers!

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