"Choose a mango" for a succulent sweetheart.

Know before buying! 5 Tips to choose "Mango" to be delicious, really sweet, do not find hard meat, novice can do it, do not win, do not reconcile the seller

When you go to the Mango Purchase Market, remember to apply these 5 tips to make sure you get all the delicious and sweet fruit.

Mango is a fruit rich in vitamin A C, dietary fiber, and antioxidants. Eating mango is not only good for the digestive system, eyesight, and complexion, but also tastes delicious. It is easy to assemble on a variety of menus, such as smoothies, salads, sweet soups, and jam. However, many people often experience ripe mango problems, but also hard, sour, or hard. Choosing a sweet, soft, and naturally fragrant ripe mango can follow 5 simple tips below.

1. Look at the color of the shell.

Naturally ripe mangoes are usually yellow-gold, yellowish-orange, or slightly mixed-green in some species. The bark is smooth, glossy, without many black spots. Is a sign of sweet fresh balls. If the bark is green, it may still be raw. Or the bark is withered. Easy to fold may be an old effect.

2. Individual aroma check

The aroma of the fruit cone is a sign that it is naturally ripe mango. If it is not fragrant or has a pungent smell, it may be used to accelerate ripening or not fully ripening chemicals. A mild sweet aroma is a pleasant effect.

3. Touch the softness gently by hand.

When pressed lightly on the fruit body, sweet mangoes often collapse slightly but remain firm; if too hard is still raw; if too mild or soft, it can be an old effect and taste waste.

4. Check the result stem

Stems that are still green and have sticky rubber indicate that the effect has not been collected long ago. The meat is fresh and firm. On the other hand, if the stem is dry, easily broken, or easily dislodged, it shows that the effect is in an old state, the taste chances are fresher.

5. Choose a balanced shape.

Good mangoes are often plump, medium-sized, not thin, not too light, because they may be thin and lose water. If the ball is big but very light, it may not be sweet. Choose a "heavy hand" result that will be worth the sweetness.

If you want sweet mangoes, soft texture, fragrance, try to choose by looking at a combination of colors, peel, scents, stalks, and weight. Don't focus on one side or the other. Using these 5 tips will help you choose any delicious fruit.