brown butter pumpkin oatmeal cookies
Getting in the fall baking mood. ✨
1 1/4 cups canned pumpkin
1 cup unsalted butter
2 cups oats
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1 cup sugar
2/3 cup packed brown sugar
1 egg yolk
2 teaspoons pure vanilla extract
Brown Butter Glaze
1/4 cup unsalted butter
1 1/2 cup confectioners’ sugar
3 Tablespoons milk
1/4 teaspoon pure vanilla extract
Instructions :
•Brown the 16 Tablespoons of butter for the cookies together with the 4 Tablespoons for the glaze. Place all 20 pieces of butter in a skillet over medium heat. Once melted, the butter will begin to foam. Keep stirring. After 5–8 minutes, the butter will begin browning—you’ll notice lightly browned specks begin to form at the bottom of the pan and it will have a nutty aroma.
• Preheat the oven to 350°F
• mix all cookie ingredients together bake for 15m
make the glaze
•Whisk in the browned butter, confectioners’ sugar, milk, and vanilla extract until smooth. Lightly dip the top of each cookie into the glaze.