Parmesan CrustedSalmon
INGREDIENTS
6 pieces of salmon
3/4 cup plain panko breadcrumbs
1/4 cup fresh lemon zest
1/4 cup fresh minced parsley
1/2 cup Parmesan
1/2 tsp cayenne pepper
2 tsp Italian seasoning
1 tsp onion powder
1 tsp garlic powder
2 tsp sea salt for mixture
3 tbsp olive oil
STEPS
1. Rinse and Pat dry the fish with a paper towel. Cover the fish in olive oil and sea salt.
2. Combine the ingredients for the breadcrumb mixture (panko breadcrumbs, lemon zest, Parmesan, onion powder, garlic powder, Italian seasoning, sea salt, cayenne powder, and fresh parsley) in a bowl.
3. Cover a baking pan with parchment paper and place the fish on the pan. Then use a spoon to cover the fish.
4. Bake for 20-25 minutes at 350 degrees. Do not over bake the fish.
@Lemon8 Food #lemon8partner #salmonrecipes #salmonrecipeideas #dinnerideas #summerrecipes
Parmesan crusted salmon is not only flavorful but also packed with nutrients, making it a fantastic choice for a healthy diet. Salmon is rich in omega-3 fatty acids, which are essential for heart health. The panko breadcrumbs provide a satisfying crunch, while the lemon zest adds a refreshing brightness to the dish. This recipe is versatile too; you can easily adjust the spices to suit your taste. For an added twist, consider adding some dill or switching up the herbs in the breadcrumb mixture. When pairing this dish with sides, roasted vegetables or a simple salad complemented by a light vinaigrette can elevate your meal. If you're searching for a red wine to pair, a light Pinot Noir or a crisp Sauvignon Blanc would work wonderfully with the flavors of the salmon. This recipe not only showcases the deliciousness of salmon but also offers a delightful and savory option for dinner that can be enjoyed on any occasion.
Yuuummy 🥰