Homemade Strawberry Cheesecake Recipe
Everyone loves strawberry cheesecake! Try this easy cheesecake recipe and wow your family!
CHEESECAKE RECIPE
16 oz softened cream cheese (2 packets)
3/4 cup sugar
1/3 cup cream cheese
1 1/2 tsp vanilla extract
1/8 tsp salt
2 large Eggland's Best Eggs
STRAWBERRY TOPPING
1 pack fresh strawberries
3/4 cups sugar
1 tsp strawberry extract
1. Preheat the oven to 325 degrees. Clean your strawberries (I use a veggie wash). Dry the strawberries with a paper towel. Then cut them into fourths. Cover them with sugar, stir to combine. Finally, cover them and set them aside.
2. Add cream cheese to mixer and mix until the cream cheese is smooth.
3. Add the sugar to the cream cheese and mix on low until well combined but do not overmix. When you stop the mixer, use a rubber spatula to scrap the sides.
4. Add the vanilla extract, sour cream and salt to the mixture. Combine until smooth.
5. While the mixer is on low, one by one, add the eggs. Do not overmix but let the mixer go until it is well combined. Then use a spatula to scrape the sides again to make sure everything is well combined.
6. Pour the batter into your prepared pie crust and baked for 70-75 minutes at 325 degrees.
7. Remove the pies. It should still shake a little. That is okay. It will finish setting while it cools. Let the pie cool on top of the stove for 10 minutes. Then chill the pie for 1-2 hours.
8. Now let's make the strawberry topping. Add your strawberries and strawberry extract to a heavy bottomed sauce pan. Cook them on medium for about ten minutes. Stir them often and if they're cooking too fast, turn them down.
9. Keep cooking them and tasting every few minutes. If they're not sweet enough, add more sugar 1/4 cup at a time until you reach desires sweetness. When the strawberries are soft and mushy, remove them from the heat and set aside to cool.
10. Once the pie has cooled, add your strawberry topping and enjoy.
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Strawberry cheesecake is a beloved dessert that combines creamy, rich cheesecake with the bright, fresh flavor of strawberries. Using a graham cracker crust enhances the texture contrast and adds a subtle sweetness that complements the creamy filling and fruity topping. When preparing the strawberry topping, cooking fresh strawberries with sugar and a touch of strawberry extract intensifies their natural sweetness and creates a luscious sauce that perfectly complements the cheesecake. The recipe calls for softened cream cheese and careful mixing to ensure a smooth texture without overmixing, which can affect the cheesecake's firmness. Eggland's Best eggs are recommended for their higher nutritional value and quality, contributing to the overall taste and texture. Baking at 325 degrees for about 70-75 minutes allows the cheesecake to set properly while maintaining a creamy center, indicated by a slight jiggle when removed from the oven. Cooling the cheesecake first at room temperature, then chilling it in the fridge, helps it develop the right consistency before adding the strawberry topping. Preparing the berries with a veggie wash ensures they are clean and safe to use, which is especially important for fresh produce. To enhance this dessert, consider garnishing slices with additional fresh strawberries or a mint leaf for presentation. Also, variations of this recipe can include different crust options such as chocolate or nut-based crusts to add unique flavors and textures. This homemade strawberry cheesecake offers a delicious and approachable way to impress guests and enjoy a classic dessert at home.