Candied Walnuts Recipe
Ingredients
2c walnuts
3.5 tbsp sugar
1.5 tbsp butter
1/4 tsp salt
Directions
preheat oven to 350° f
boil walnuts for 5 minutes
strain and transfer into a small bowl
walnuts are hot sprinkle three and a half tablespoons of sugar over the walnuts and mixed well
one sugar has dissolved add in one and a half tablespoons of butter and mix
place issued a parchment paper on top of a cookie sheet or pan and pour the walnuts onto it and spread it out into a single layer
roast walnuts in the oven for 10 minutes after 10 minutes gently flip the walnuts and put them back into the oven for another 10 minutes
if the nuts don't look brown or roasted enough put them back in the oven for another 10 minutes
let the walnuts cool for at least 30 to 40 minutes before storing or eating it
Candied walnuts are a versatile snack that add a delightful crunch and sweetness to many dishes. Besides being tasty, walnuts themselves are a rich source of omega-3 fatty acids, antioxidants, and essential nutrients that promote heart and brain health. The process of boiling walnuts before coating them with sugar and butter helps soften their texture and allows the sugar to dissolve evenly, creating a glossy, crisp coating once roasted. For the best results, use high-quality walnuts and fresh butter. Roast them at 350°F, spreading the nuts in a single layer on parchment paper to prevent sticking and ensure even caramelization. Flipping halfway through roasting allows the nuts to brown uniformly for that perfect toasted flavor. Candied walnuts are excellent eaten on their own or used as toppings for salads, oatmeal, yogurt, or desserts like ice cream and cakes. You can also customize the recipe by adding spices like cinnamon or a pinch of cayenne for a spicy twist. Store cooled candied walnuts in an airtight container at room temperature to keep them fresh and crunchy for up to two weeks. This simple recipe is a wonderful way to enjoy the health benefits of walnuts while treating yourself to a delicious sweet snack.