Spending a Sunday cooking for family is more than just preparing food—it's about bringing everyone together to share comfort and love through traditional flavors. One of my favorite dishes to make is the black bean moro, which involves slow-cooking black beans with rice to achieve a savory, hearty base with rich texture. To complement this, I prepare arepitas de maiz, small corn cakes that I flavor with a touch of anise, butter, milk, and a pinch of sugar and salt. They come out crispy on the outside and soft inside, making them a perfect side dish. The highlight of the meal is usually a small pork pernil roasted to perfection, with wonderfully crispy skin that adds a delightful crunch. This Cuban-inspired recipe celebrates pork in a way that is sure to satisfy anyone’s craving for robust and soulful flavors. A simple salad with potatoes, eggs, and carrots provides a fresh and light contrast to the rich components on the plate. Cooking dishes like these on a Sunday not only feeds the body but also nurtures the spirit of family connection. It’s an opportunity to slow down, enjoy the process, and fill the home with inviting aromas. If you’ve never tried making arepitas or moro de habichuela negra, I highly recommend giving it a go this weekend! The combination of textures and tastes will surely make your meal unforgettable. From my experience, adding a little anise to the arepitas elevates their flavor without overpowering them, and using quality pork for the pernil ensures that juicy tenderness and crispy skin every time. Whether you’re cooking for your spouse, kids, or friends, this menu is a crowd-pleaser. Try it out and share the joy of cooking with those you love—it’s a habit I cherish every Sunday.