Daily Parttime!!!

Makro job review from job search app Temp

Today will come to review the work that has been done from the job search app. In this Temp is the 2nd job of the app that we often do.

Makro work, we do almost every department, except for Dryfood, which hasn't been done yet.

There are many departments in Macro.

Department

020 (Arrange Product Orders) is the department that we do most often because people like to walk. Mainly, the job is to search for orders.

The order sheet, but going to the beginning is a little confusing because there are a lot of products. At first, we do not know what each product is. At first, it took a long time to find the order, almost the destiny, but when we do it often, we will remember what each zone is and in

The order leaf will have the product zone number. We will start to remember and go to the point. And use the gun to shoot the product check if the goods in stock have or not. Do we find the goods match the order? But who doesn't like to lift the heavy goods through at all. Because each order is heavy, alternating with light. We lift the things at that time, the heaviest rice, the iron table, the oil pipe.

Condensed milk is a crate, but it's not a problem if you see the employee to help him but don't see him lifting himself. Any can do it. It's not very difficult. Most orders are not just dried. You will also get kilo-weighing things. Fresh vegetables, pork, chicken, fresh food. Sometimes you have to order the staff of that department. If the bulk of the items are picked up, you can only pick up 1-2 kilos of items to pick up the storefront. Because Macro orders sometimes come in 30-40 kilos. Order a lot. Pick up a lot of storefronts. If you get 100 pieces or many kilos, order the elder to load or let him pick up. No need to pick up from the storefront. And when the order is finished, we will shoot the check again to check if our product is complete. And find a red crate to put in the case if the candy is a small pack or a small item is to put separately, the food is different. But if it is a pack, it will be placed in a long cart. But most of our branches will use a two-storey cart that is an order cart. But we are not good at using a long cart instead. But if you get a job, sometimes a lot of customers will use a small cart to pick up the item instead and put it in a long cart in the O2o department instead. Because sometimes some narrow areas The day makes us use an inconvenient long cart. Use a small cart instead. But this department must carry a cull and pen as well for slit opening the box. If the storefront runs out, we have to open our own pick-up box. Overall, this department is as good as walking around the mall, but will have a lot of foot pain because walking around the mall. 🤣

Non-Food (is the Department of Supplies Carrying Bag Rice Box Foam Rubber Leather Glass Towel Towel About This)

This department does not have much, will not walk a lot. Mainly, the elder according to the department, he will put the items at each point. We can see if the items at the shelves are open goods or not. We fill it up. The same is done, just arrange here. The other non-food department is done. Keep doing. It suits a lot of people who do not like to walk.

FF (as Vegetable, Fruit and Fresh Food Division)

This department, if we can, we can do it mainly. If anyone is in the vegetable zone, we will fill the vegetables. Maybe we can pack the grapes, pack the apples, and sort the dried things, garlic, peas, onions, big lines, and pepper and dried things, the herbs. There will be a elder. They will say where we will fill it. And sometimes there will be a place to fill it. If you do it less often, you can ask. But if we go often, we will know what to do. Not difficult. But find a black winter suit, the color is not striped too. Winter, we will do it for a long time because it will not go anywhere. It will only be in the vegetable zone. With dry stuff. If thick, wear a shirt. Really cold. Chills. Hahahaha

And if we get to the Frozen Soaking Zone, the long cabinet will be a little better because it's not cold, but cold, hahaha, because we have to fill the freezer, but always take the expiration date and fill it up.

And if it's in the zone, refrigerated freshness (milk, refrigerated dipping sauce, vermicelli),

This is really cold. Wear a winter coat. Anyone can bear it without wearing it. Most of them will sort milk, vermicelli, noodles, chilled items, just sort the items near expiration in front of the new ones in the back. But if done often

Maybe get a count and pick up something from behind and fill it up, essentially, and you'll fill it with fresh chicken eggs.

The FF department will have three zones, vegetables, vegetables, refrigerated frozen.

But sometimes we come to work before choosing to go to which zone to choose by ourselves. If coming back, which zone is left, most do not have leg pain, but back pain because of having to pick up, have to bend, sort things

Any is good, but other branches do not know. I used to do it, but Macrojan likes this branch very much, do it for almost 6 months, can not press the work, can not press the urgent work, income 464 baht, but this one still has? Not done for a long time since working regularly, haha. Want to go back to pick up

Job, but any thing is good, some weight, some light, for money?

At rest, we can only rest in the staff zone. There will be a rice shop for the staff. We have to take the rest card, change the staff card to the rest card. Let the department who is the head sign for a one-hour break, and then come up and search the bathroom. We have to change the card as well as the toilet card.

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