Tofu Stir Fry 🥣🫛

Bowl Ingredients:

- Green beans

- Egg whites

- Baked, extra firm tofu

- Hearts of Palm “linguine pasta”

- Chickpeas

Sauce ingredients:

- White miso paste

- Powdered pb

- Garlic/onion powder

- Nutritional yeast

- Salt/pepper

- White wine vinegar (don’t have any rice wine vinegar…using what I’ve got on hand!)

- Coconut aminos

- Sesame oil

- Worcestershire

- SF brown sugar substitute

What I love about this recipe is how easy, quick, and adaptable it is!!

#vegetarianoptions #vegetarianrecipes #vegetarianideas #bariatriceats #lunch