18 folds 🥟🍚😻

Hey foodies! I recently had the most delightful evening at 18 Folds, nestled within the vibrant Anaheim Packing District, and I just had to share all the details. If you're looking for a charming spot with fantastic flavors, especially for a date night, this place truly hits the mark. Walking up to 18 Folds, you're immediately greeted by this enchanting outdoor view, especially at night. The place is adorned with numerous orange and white lanterns, casting a warm, inviting glow that sets such a romantic and cozy atmosphere. It’s perfect for those evening strolls around the Packing District before or after your meal. The buzz of the area combined with 18 Folds' unique charm makes it feel like a little getaway. Now, let's talk about the food – because that's what we're really here for, right? After diving deep into their menu, I can confidently say I found some absolute gems. First up, a dish that stole the show: the House Special Chicken. Honestly, this was a perfect 10/10 for me, priced at $21.85. Those golden-brown pieces were so incredibly tender on the inside, with a slight crispiness on the outside, all coated in this savory, slightly sweet sauce that had me wanting more with every bite. Topped with fresh green onions, it was a flavor explosion. Seriously, if you go, this is a non-negotiable order! Next, the Pork and Chives Dumplings ($22.35) were another highlight, earning a solid 9.8/10. Served in a black bowl, these dumplings were doused in a spicy sauce with just the right kick from chili flakes and a sprinkle of green onions. The filling was juicy and flavorful, and the sauce elevated them to another level. They weren’t overwhelmingly spicy, but just enough to tantalize your taste buds. We also tried the Crispy Ribs Plate for $15.80, which came in a bamboo steamer with a side of refreshing cucumber salad and a tangy green sauce. I rated this a 6/10. While the ribs were tender, the sauce was a bit too tangy for my preference, overshadowing the natural flavor of the ribs a little. It wasn't bad, but perhaps not as universally appealing as the chicken or dumplings. And finally, the Shu Mai ($14.30) with their distinctive orange toppings, also served in a bamboo steamer basket. I gave these a 5.8/10. They were decent, but compared to the stellar performance of the other dishes, they didn't quite stand out as much. If you're a big shu mai fan, you might still enjoy them, but I'd prioritize the chicken and pork dumplings first. Beyond the food, 18 Folds truly is a cute date night spot. The ambiance created by those beautiful lanterns and the lively energy of the Packing District makes it feel special. It’s not too fancy, but just chic enough for a relaxed yet memorable evening. You can share plates, try new things, and enjoy good conversation. A few practical tips for your visit: the Anaheim Packing District can get quite busy, especially on weekends. I'd recommend getting there a bit earlier for dinner or making a reservation if they offer one, to avoid waiting. Parking can be found in the district's dedicated lots, but sometimes it requires a bit of patience. Exploring the other unique vendors and shops in the Packing District before or after your meal is also a fantastic way to extend your evening! Overall, 18 Folds in Anaheim is a fantastic culinary experience. From its charming atmosphere with those glowing lanterns to the unforgettable House Special Chicken and Pork and Chives Dumplings, it's a place I'd definitely recommend for your next foodie adventure or a special date night.