Okucha Matcha – Starter Selection 5

1) Nishio, Aichi - Seaweed Seaweed / Roastnut Roasted Bean

The taste is pure green tea mild algae, mixed with a lightly roasted pea, giving a fragrant, tender feed, but with a real matte dimension that people like intensity to rejoice in.

2) Uji, Kyoto - Seaweed Seaweed

It's the taste that many people are most familiar with.

Give Feel Clear Seaweed Authentic Japanese Scented Green Tea Scent No Very Bean Accent Clean Tone Refreshing Slippery Neck

3) Honyama, Shizuoka - Seaweed Seaweed / Nutty Bean

Seaweed is also available, but it adds a little natural nut tone, making it taste more mellow.

It's a very balanced line between green and pea fragrance.

4) Yame, Fukuoka - Nutty Heavy Bean

This is the most obvious nut.

Give it a dark pea-scented feed, hardly any algae tone.

Fits people who like green tea, fragrant, tender, sweet, natural, end-stick

5) Shibushi, Kagoshima - Nutty Bean Almond Smoke

This one will have a clear almond nut with a very unique thin smoky smell.

Who likes "deep warm fragrance" would like this one the most.

💚 simplest summary.

• Nishio = algae fragrance + roasted beans

• Uji = clear algae, refreshing

• Honyama = Seaweed + Bean, Mellow

• Yame = darkest bean

• Shibushi = almond beans + smoked feed is unique

# matcha # okuchamatcha