The regular shop that went to Chiang Mai opened in Bangkok!!

☝🏻 the white elephant branch of the golden line 🥩🐷🐓🦐🦑🥬🔥 from 4-5 times, why is it more delicious in Chiang Mai? 🤔

I have to say that from a personal feeling, Chiang Mai is already delicious, but here it feels that the taste is more intense, noisy, mellow, and the crispness (ripening) of the lettuce is more manic than that in Chiang Mai (where Chiang Mai has eaten it many times, it feels that the vegetables are crispy for us, which is more ripe, but here is okay), but this is really what people like. From the beginning, they expect to be as good as that. So, they are excellent!! Not sure that it may be because it is a big store and has a system. Are there any recipes that are fixed? To be honest, they are very pleasing to Brit. 👍🏼

😋 The menu that we ordered would not escape the main menu that we eat regularly, 👉🏻 dry meat, this is mainly a chance to try pork, chicken, shrimp, ink, everything is ok, the same taste base, stir-fry, fluffy, fluffy, fragrant, pan-based, crispy lettuce, not crispy, uncooked or overcooked.

🍲 by Sookie Dry / Water, starting price is 85-139 baht. They actually have a lot of other menus, roasting chicken, boiled rice, rice, douche, noodles.

✨ Let's just say, this is a dry suki shop that is my favorite with Brit. Anyone who likes dry flavors with a roasted smell, does not stir-fry with a dipping sauce and stir-fry. I recommend it. I will definitely like it.

📌 Who's coming? We're not sure if there's still a lot of people in the evening, but with Bright coming in at 22: 00 is to enter every time, no queue (but people are full), and the shop is an air room with two floors, sitting very comfortably.

📍 Coordinates: Suki Milky Way (Golden Line Branch)

⏰ On-Off: Open daily, 5: 00-24: 00 p.m.

# Sookie dry meat # Sookie Dry Pig # Sookie Dry Chicken # Sookie dry sea # Sookie dry sea combined