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Parul
Parul

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A top-down view of two dishes from Louders, LA: Tteokbokki topped with bean sprouts and green onions, and Kimchi Udon Carbonara, served with a side of pickled radish cubes.
A table spread from Al Castillo Ristorante, San Jose, featuring Salmon Pesto pasta, fried Calamari with marinara, a basket of Breadsticks, and Eggplant Parmigiana with pasta.
A close-up of a Garlic Asiago Bloom bagel from Bloom Bagels, Santa Clara, presented in a paper takeout container, showing its cheesy, herb-topped crust and segmented design.
A variety of sushi and nigiri dishes from Kakuna Sushi, Milpitas, including 'Boujee' and 'Fireball' sushi rolls, Aburi Nigiri, and a Salmon Bento plate.
A custom hot pot from Mala Town, Milpitas, featuring a Sichuan Spicy Soup Base with beef, enoki mushrooms, and a Chinese donut, with Jasmine Oolong Tea in the background.
A clear plastic bag from Boiling Crab, San Jose, filled with a seafood boil containing snow crab, shrimp, eggs, and potatoes, surrounded by lemon wedges and dipping sauces.
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recent eats LA n the Bay😋😋

1. Louders, La

- have to try the kimchi udon carbonara

- if i go back i would also order the wings looked really good

- both street and valet($4) parking

2. Al Castillo Ristorante, San Jose

- really cute restaurant

- super accommodating, salmon pesto wasn’t on the menu but made it for my bf

- calamari is hit or miss some pieces were soggy

3. Bloom Bagel, Santa Clara

- if you like bagels def have to try

- the garlic asiago is one of my favorites, i’ve also had the ube almond which is supper good if you like sweet stuff

- the lines are usually super long on the weekends i recommend going on a weekday or ordering online !!

4. Kukuna Sushi, Milpitas

- for a change i was actually really full after this meal the rolls are big

- everything was just a little mild so if you like spice just know when they label something as spicy it probably isn’t really that hot

5. Mala Town, Milpitas

- Love this place, they have complimentary sweet tea,, which was a must have cause their Sichuan soup base is super super spicy

- everything is really organized and they have many options

- cool concept of building your pot with what you want and paying by the weight !!

6. Boiling Crab, San Jose

- another one of my favorite,, good spot if you like seafood

- i recommend getting medium spice and don’t forget to order a side of rice

- i usually get snow crab which is delish with corn, potatoes and eggs

- it gets pretty busy towards the end of the night so do expect them to run out of things including crab and long waits

#bayareafoodie #sanjoseeats #santaclaraguide #goodeats #letsbefriends

2025/4/6 Edited to

... Read moreWhen exploring the culinary scene in Los Angeles and the Bay Area, there are numerous delightful options to consider. For instance, Louders in LA offers a unique fusion dish like kimchi udon carbonara that tantalizes taste buds with its rich flavors. If you're a fan of seafood, Boiling Crab in San Jose is a must-visit; renowned for its vibrant atmosphere and delicious offerings, it caters to spice lovers with customizable spice levels. Al Castillo Ristorante in San Jose provides not just great food, but also exceptional service, accommodating special requests like salmon pesto even when it's not on the menu. Then there's Bloom Bagels in Santa Clara, where the garlic asiago bagel shines among a range of choices, making it a go-to spot on busy weekends. For sushi enthusiasts, Kukuna Sushi in Milpitas presents generous rolls that fill you up without skimping on quality. If you crave a spicy experience, head to Mala Town, also in Milpitas, famous for its Sichuan-style hot pots and complimentary sweet tea. Food lovers should consider visiting these establishments while they’re still buzzing with good reviews, as the food scene continuously evolves with new trends and flavors.

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