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Mochi. Chocolate lava brownie. It's juicy.

# Back yesterday

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สำหรับคนที่ชื่นชอบของหวานแบบมีเนื้อสัมผัสหนึบ ๆ และช็อคโกแลตเยิ้ม ๆ โมจิบราวนี่ลาวาช็อคโกแลตถือเป็นหนึ่งในขนมที่น่าสนใจมาก ๆ ที่ผมอยากแนะนำให้ลองทำที่บ้านดูครับ จากประสบการณ์ส่วนตัว การผสมผสานของโมจิที่เหนียวนุ่มเข้าคู่กับบราวนี่เนื้อหนึบและไส้ช็อคโกแลตลาวาร้อน ๆ นั้นให้รสชาติที่ลงตัวอย่างไม่น่าเชื่อ การเลือกใช้ช็อคโกแลตคุณภาพดีช่วยเพิ่มความเข้มข้นและทำให้รสชาติของขนมมีเสน่ห์มากขึ้น วิธีง่าย ๆ ที่ผมชอบทำคือ นำโมจิที่เตรียมไว้แล้วห่อบราวนี่ที่ยังร้อน ๆ จากเตาอบ จากนั้นอบอีกครั้งเล็กน้อยเพื่อให้ด้านนอกยังคงความหนึบแต่ด้านในช็อคโกแลตยังคงละลายอยู่ ทำให้เวลาทานรู้สึกว่าช็อคโกแลตเยิ้ม ๆ ฉ่ำเต็มคำ นอกจากนี้ยังสามารถเพิ่มท็อปปิ้งอย่างถั่วคั่ว หรือไอศกรีมวานิลลาเพื่อเพิ่มรสชาติและ Textures ของขนมอีกด้วยครับ การทำโมจิบราวนี่ลาวาช็อคโกแลตนี้ทำให้ผมรู้สึกเหมือนได้ย้อนวันวานกลับไปยังช่วงเวลาที่ได้ทานขนมแสนอร่อยในวัยเด็ก พร้อมทั้งเพิ่มความสุขให้กับวันหยุดสุดพิเศษอย่างง่าย ๆ คุณก็สามารถทำได้เองที่บ้านครับ

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