Morning Tok Bok Ki
(Tok Bok Ki)
Speaking of the deliciousness of Tok Bok Ki
1. The buzz of "flour tock"
The heart of Tok Bok is a "tock" flour that is round or cylindrical, and the deliciousness is in the texture that needs to be soft, chewy, and not hard, which is what makes many people addicted.
2. The intense taste of "Koshu-chan Sauce"
The unique deliciousness is the taste of the main sauce with the mixture of Koshu-chan (Korean chili sauce), which gives it a spicy, sweet and mellow taste. The sauce is sticky, making it thoroughly coated with tock strands and a warm feeling like real Korean food.
3. Unending adjustments
Tok Bok Ki is a delicious menu because it can add variety to its liking, e.g.
* Add a ruffle: Insert cheese for oily fragrance and reduce spiciness (become Tok Cheese or Rosé Tok Bokki)
* Add machine: Insert fish balls, obounce, boiled eggs, sausages, or instant noodles (rakki), make the menu more full and full belly.
All this together makes Tok Bok Ki a menu that gives you fun chewing, taste buds, and a good feeling like the most popular Korean street food.
