# Give out the recipe. Boil the chicken's feet.🔥

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🌸# Giveaway to boil the chicken's feet"For 1-2 at the famous shop taste 🔥😋

Easy to do at home

🐔 raw materials

Chicken Feet 500 Grams

1 liter of water

5 glasses

2 lemongrass (smashed enough, shredded)

5 bergamot leaves (ripped)

3 shallots (dent)

15-20 Garden Chili Peppers (As Like)

3 tablespoons fish sauce

2-3 tablespoons lemon juice

Fish sauce (if liked) ½ tablespoon

A little salt.

2 Parsley (Rough Sliced)

1 Thai coriander (garnish)

🍲 How to do

1. Wash the chicken's feet thoroughly

• Cut off the nails. Wash with brine or soak in a little vinegar mixture water to deodorize the fishy.

• Wash again thoroughly

2. Boil the chicken's feet to soften.

• Put water in the pot, add the cane, lemongrass, bergamot leaves, shallots and a little salt.

• When the water boils, add the chicken's feet.

• Simmer medium-soft fire for 40-60 minutes until the chicken's feet are soft.

3. Seasoning to be spicy

• Add fish sauce and fish sauce (if used)

• Taste to be mellow, a little salty, sour.

• Turn off the light before adding lemon juice (will smell bitter)

4. Increase the spicy

• Coarse enough peppers. Put them in.

• Put coarsely sliced parsley in the mix.

5. Serve hot

• Scoop in a bowl, sprinkle Thai coriander, add fragrance

• Eating a pair of steamed or sticky rice is awesome!

💡 trick.

• If you want to keep the broth clear, simmer it with a light heat, so that it doesn't boil.

• If you like sour, slightly wet tamarind lime juice

• To add chicken meat or chicken joint ligament is very delicious

# Boil super chicken feet

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# Thai food

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