Brown Sugar Lavender Chai Latte
I was craving a chai and thought I’d spice it up a little bit! All you need is;
• your favorite chai concentrate
• your milk of choice
• brown sugar
• lavender syrup (my favorite is Torani’s)
• ice
• whipped cream (if desired)
- Grab your favorite coffee/tea cup
- pour in your favorite chai concentrate about half way into your cup
- add about 1 1/2 to 2 teaspoons of brown sugar and mix it with a milk frother into the concentrate
- then add ice about half to 3/4 of the cup
- in a separate cup, froth your milk of choice and then pour into your cup with the chai concentrate
- stir with your straw to mix it in and add about 3-4 pumps of lavender syrup, stirring it in with the straw
- if desired, add a little bit of whipped cream to the top
Sip and enjoy!! 😋❤️😉
The Brown Sugar Lavender Chai Latte is a perfect balance of flavors that elevates your typical chai experience. The aromatic lavender syrup adds a floral note that complements the rich spices of chai. This latte can be customized to your taste; try using different types of milk, such as almond, oat, or traditional dairy. If you're looking for a lower sugar option, consider using a sugar substitute instead of brown sugar. This drink is especially refreshing when served iced, making it a great choice for warm days. Serve it with a dollop of whipped cream on top for an extra indulgence, or enjoy it plain to appreciate the delicate flavors. Pair this delightful drink with a light pastry or a scone for a lovely afternoon treat. Chai lattes are not only delicious but can also be made with various chai concentrates, so explore different brands and spices to find your perfect blend. For those who enjoy experimenting in the kitchen, feel free to add a sprinkle of cinnamon or nutmeg for added warmth and spice. Make this Brown Sugar Lavender Chai Latte a staple in your beverage repertoire, and treat yourself to a moment of relaxation with each sip.