Latest Bonchon Review | Is Soy Garlic vs Hot & Spicy Still Delicious?

I haven't eaten Bonchon in almost a year... this time around, it's like the brand has adapted somewhat, reissuing menus and adapting the store model to more fast-casual, and adding a more diverse Korean food line, not just fried chicken.

So today, let's try again seriously. 👀

Menus eaten today:

Bonchon fries

2 Flavors of Fried Chicken: Soy Garlic and Hot & Spicy (Signature of double-fried, crispy fried chicken)

Tok Ki Hot Pot Cover (Tteokbokki)

Having said that, Bonchon's chicken also featured the crispness of two rounds of frying and a thin sauce.

End of the day late content creator 😆

Go on with fresh coffee from ChaTraMue and finish with chest practice, wade through the Bench 225 target. 💪

Conclusion: After not eating for a long time... Is Bonchon still good? This clip has the answer. 👇

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I haven't had Bonchon in almost a year... and coming back this time, it feels like the brand has evolved quite a bit. They've expanded beyond just fried chicken, introduced new menu items, and shifted towards a more fast-casual dining model with a broader Korean food lineup.

So today, I decided to give it another try. 👀

What I ordered:

Bonchon fries

Korean fried chicken (2 flavors): Soy Garlic & Hot and Spicy

Tteokbokki (Korean spicy rice cake pot)

Bonchon is still known for its signature double-fried crispy chicken, brushed with sauce for that thin, flavorful coating - and I had to see if it still holds up.

After the meal, ☕

Grabbed fresh coffee from ChaTraMue and finished the day with a chest workout session (road to 225 lbs bench)

So... after all this time - is Bonchon still great?

# bonchon # Foodreview # koreanfriedchicken # Foodvlog # bangkokโรบินสัน ไลฟ์สไตล์ สุวรรณภูมิ