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Simple Beef Steak

🥩 How to make a simple beefsteak

1.Liner the meat to dry. Sprinkle salt and pepper on both sides.

2. Set a strong pan. Put a little oil until it is very hot.

3. Grill the meat 3-4 minutes each (for Medium Rare)

4. Add butter and garlic and scoop the butter on the meat for one minute.

5. Take a 5-minute break before slicing.

🌶️ How to make chili paste (simple northeast)

Ingredients

* 2 tablespoons fish sauce

* 1 tablespoon lemon juice

* 1 tablespoon cayenne pepper

* 1 tablespoon roasted rice

* 1 tablespoon alley shallots

* Scallion and a little alley parsley

How to do

1. Mix fish sauce, lemon juice and cayenne pepper together.

2. Add roasted rice, shallots, onions and parsley.

3. People to match, taste as you like

# Beef steak # Delicious to tell # Easy way to cook # lamon 8 Howtoo

6/14 Edited to

... Read moreการทำสเต็กเนื้อที่บ้านไม่จำเป็นต้องซับซ้อนเสมอไป ผมขอแชร์ประสบการณ์ตรงที่ได้ลองตามสูตรง่ายๆ แบบนี้จากโพสต์นี้ ซึ่งนอกจากจะช่วยให้เราสามารถทำสเต็กที่นุ่มและรสชาติดีเหมือนทานที่ร้านได้แล้ว ยังเหมาะกับคนที่ไม่ต้องการใช้เวลานานหรือเครื่องมือเยอะ เทคนิคที่ผมเจอคือการซับเนื้อให้แห้งก่อนหมักเกลือและพริกไทย เพื่อให้ผิวเนื้อกรอบเล็กน้อยตอนย่าง การตั้งไฟแรงและใช้น้ำมันนิดหน่อยในกระทะที่ร้อนจัด ช่วยล็อกความชุ่มชื้นไว้ในเนื้อขณะที่ผิวย่างออกมาเกรียมสวยงาม การย่างแต่ละด้านประมาณ 3-4 นาทีได้ Medium Rare ที่เหมาะสม ไม่สุกเกินไปทำให้เนื้อนุ่มมาก อีกสิ่งที่ผมประทับใจคือการใส่เนยกับกระเทียมในขั้นตอนสุดท้ายเพื่อเพิ่มความหอมและความมันให้กับเนื้อ รวมถึงการพักเนื้อหลังย่างที่ช่วยให้เนื้อคงความนุ่มชุ่มฉ่ำเมื่อหั่นเสิร์ฟ นอกจากนี้ น้ำพริกแจ่วสูตรง่ายๆ ที่ผสมพริกป่น น้ำปลา น้ำมะนาว ข้าวคั่ว และหอมแดงซอย เพิ่มรสชาติที่เข้ากันดีกับสเต็กเนื้อแบบไทยๆ ทำให้ทานคู่กันได้อย่างฟินมากขึ้น การลองทำสเต็กเนื้อกับน้ำพริกแจ่วนี้เป็นการรวมสองวัฒนธรรมอาหารอย่างลงตัวและยังทำให้มื้ออาหารเป็นอะไรที่ไม่น่าเบื่อ มีสีสัน กินง่าย และถือเป็นการปรับสูตรสเต็กให้ถูกปากคนไทยอีกด้วย แนะนำให้ใช้เนื้อส่วนที่มีไขมันแทรกเล็กน้อย เช่นสันในหรือริบอาย เพื่อเพิ่มรสชาติ ส่วนใหญ่ผมเลือกซื้อตามซูเปอร์มาร์เก็ตที่มีการแช่เย็นอย่างดี และไม่ควรวางเนื้อไว้นอกตู้เย็นนานเกินไปก่อนทำเพื่อรักษาคุณภาพ ถ้าคุณกำลังมองหาสูตรทำสเต็กเนื้อที่ง่าย แต่รสชาติยอดเยี่ยม ลองทำตามขั้นตอนนี้ดูนะครับ รับรองว่าทำเองได้ที่บ้านและอร่อยแบบไม่แพ้ร้านเลย

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