Banana Protein Muffins
Banana protein muffins 🍌
* 3 spotty bananas
* 2 eggs
* 2 cups almond flour
* 1 serving of vanilla protein powder
* 1/3 cup date sugar
* 1/4 cup chia seeds
* 1 tsp baking soda
* 1/4 cup avocado oil
* 1/2 cup yogurt (I used dairy free protein yogurt)
* dash of cinnamon & salt
Bake @ 350F for 20 minutes
#proteinmuffins #healthymuffins #glutenfreerecipes #dairyfreerecipe #refinedsugarfree
Banana protein muffins are an excellent option for a nutritious snack or breakfast. These muffins are not only delicious but also packed with protein, making them suitable for fitness enthusiasts and anyone looking for healthier treats. Incorporating spotty bananas ensures natural sweetness, while almond flour keeps them gluten-free. With just two eggs and a serving of vanilla protein powder, you can boost the protein content significantly, supporting muscle recovery and overall health. The addition of chia seeds offers omega-3 fatty acids, fiber, and antioxidants, which are beneficial for heart health and digestion. Using date sugar instead of refined sugar adds a unique caramel-like flavor without the guilt. You can substitute avocado oil with coconut oil or olive oil for similar results, maintaining the muffins’ moist texture. Additionally, the dash of cinnamon enhances their flavor while providing anti-inflammatory benefits. Enjoy these muffins warm with a dollop of yogurt, or pack them for a healthy on-the-go snack. Perfect for meal prep, these muffins can last in the freezer for weeks, making it easy to grab a healthy option anytime. Don't forget to explore variations like adding nuts or chocolate chips for extra flavor and texture!






















































































