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Pomegranate fish topped with chili

# 🥰 Pomegranate fish topped with chili 😋# Delicious to tell # Aunt Phi Kitchen

4/17 Edited to

ปลาทับทิมราดพริก เป็นเมนูที่ผสมผสานรสชาติเปรี้ยว เผ็ด และความหวานได้อย่างลงตัว โดยเฉพาะขั้นตอนการเตรียมปลาที่ต้องซับเลือดออกให้หมดก่อนนำไปทอด เพื่อให้ปลามีกลิ่นที่ดีและไม่นุ่น นอกจากนี้การทอดปลาควรใช้ความร้อนปานกลางถึงสูง เพื่อให้ผิวปลากรอบนอกนุ่มใน จากประสบการณ์ที่ลองทำ พบว่าการพักปลาหลังทอดเล็กน้อยจะช่วยให้เนื้อปลากระชับและซึมซับน้ำราดพริกได้ดีขึ้น สำหรับน้ำราดพริกนั้น การโขลกเครื่องพริกด้วยมือในครกแทนการปั่นในเครื่อง ทำให้ได้กลิ่นหอมของเครื่องเทศที่เต็มเปี่ยมและรสชาติเข้มข้นยิ่งขึ้น ใช้น้ำล้างครกเล็กน้อยช่วยดึงรสชาติของเครื่องพริกออกมาอย่างสมบูรณ์ น้ำราดที่ได้จะมีความสดใหม่และรสชาติหวาน เผ็ด เปรี้ยวอย่างลงตัว เหมาะสำหรับทานคู่กับปลาทับทิมทอดร้อนๆ จึงเป็นเมนูที่เหมาะสำหรับผู้ที่ชอบอาหารรสจัดและมีสีสันน่ารับประทานอย่างยิ่ง

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