Running a small family business, especially a restaurant, during difficult times can be incredibly challenging. At Akiyama in College Point, Queens, the restaurant is currently managed solely by the owner's parents—her dad handling deliveries and her mom managing orders. This setup naturally means that food preparation and delivery might take a bit longer than usual, but it also assures customers that every dish is made with care and personal attention. If you live in NYC or specifically Queens, supporting local family businesses like Akiyama can make a real difference. This restaurant offers a familiar Japanese dining experience with sushi rolls made fresh and served in a comfortable environment. The location at 132-16 14th Avenue is easy to find, and customers can place orders for pickup. Though the pace may be slower than at larger chain restaurants, the personalized service and quality are worth the wait. As a frequent visitor to family-run sushi spots, I’ve found that the extra effort behind the scenes comes through in the taste and overall experience. Knowing that a family is pouring their heart into cooking and delivering each meal adds a special value to dining. It’s also a reminder of the importance of community support, especially when staff shortages impact operations. If you’re craving sushi or Japanese cuisine in Queens, consider ordering from Akiyama to enjoy delicious, authentic flavors while helping a hardworking family keep their dream alive. Your understanding and patience with delivery times will be greatly appreciated, and your support directly benefits a small business navigating tough times.