Bánh Xèo with pork belly, shrimp wrapped with herb
Bánh Xèo is a sizzling Vietnamese crepe made with a turmeric-infused rice flour and coconut milk batter, filled with tender pork belly, juicy shrimp, and crunchy bean sprouts. The batter is whisked smooth, rested, then poured into a screaming hot oiled pan over the cooked fillings for that signatur