Jing Ju🍀

Know "Jing Ju Celery," a cold active green vegetable. Helps against cancer. Adjusts the pressure 🍀.

When eating boiled pork blood or red-fired, jingju is often a vegetable that is cooked. And when eating, many people feel that it tastes good. Indeed, jingju is a more useful greens. What is jingju celery? How is jingju celery useful? Let's get to know this vegetable.

What is Jing Ju Celery?

Jingzu celery is a medicinal plant native to Guizhou Province, China, and widely popular among the Chinese. The distinctive characteristics of Jingzu celery are that it has a clump stem, the leaves resemble a bud leaf, the leaf edges are concave in 5 lobes, has a dark green color, a thick leaf texture, and a large rhizome. Jingzu celery propagation is easily achieved by seed cultivation.

Jingju celery thrives well in shady, humid environments and airy soil, but does not frizz; it prefers cool air over hot air, due to its beneficial properties and high market demand, causing many farmers to prefer to grow jingju celery, which is considered a good income-generating cash crop.

Benefits of Jingju Celery

Jingju Celery is a very nutritious medicinal plant. In every 100 grams, it provides 392 kilocalories of energy and is rich in a variety of essential nutrients such as protein, fat, carbohydrates, fiber, calcium, iron, phosphorus, as well as various vitamins such as vitamin A, vitamin B6, vitamin C, and vitamin E.

The properties of jingju celery.

Jingju celery is an herb whose properties stand out in balancing the body. With cold effects according to traditional Chinese medicine principles, eating jingju celery during the winter will keep the body warm, cure fever, reduce heat in, and also nourish the lungs, bleach, make the body fresher and stronger.

Essential oils found in the stems and leaves of jingju celery, such as limonine, silnein, and glycosides, have the outstanding properties of helping to balance blood pressure, allowing blood vessels to expand and blood flow better. Suitable for people with high or low blood pressure problems and women with poor pneumatic blood problems. Consumption of jingju celery therefore helps stabilize blood pressure and health.

For those who often eat in large quantities, jingju celery is considered an interesting medicinal plant because it has outstanding properties to help expel the wind in the intestines and stomach, reducing colic, tightening inflation caused by overeating, making the stomach comfortable and digestive system work better.

There is an interesting preliminary study of the properties of jingju celery. It is found that taking about a handful of jingju celery leaves to spin or squeeze drinking water about an hour before a meal for 2-3 months in a row may help resist cancer cells. However, it must be emphasized that eating jingju celery is not a cure for cancer, but only a healthy enhancement.

🙏🏻 thanks to a good article from SANOOK.

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