Creamy garlic butter ramen
Recipe from geniuseatss on tiktok:
- Shin ramyun
- 1 tbsp butter
- 3 cloves garlic
- 1 tbsp soy sauce
- 1 pack ramen seasoning
- 1 tbsp brown sugar
- 1 tsp red chili flakes
- 1.5 tbsp kewpie mayo (I use regular mayo)
- Spring green onion
- Egg yolk
- Sesame seeds
Cook ramen and drain. In a pan add butter and garlic. Then add soy sauce, seasoning, sugar, and chili flakes and stir until fragrant. Add in the ramen noodles and stir. Turn off the stove. Then add in mayo, green onion, egg yolk, sesame seeds and stir. You can top with whatever else you’d like!
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Creamy garlic butter ramen is an enticing dish that combines rich flavors and simple ingredients. Utilizing Shin Ramyun, known for its robust taste, this recipe elevates the traditional ramen experience. The buttery garlic sauce, enriched with soy sauce and brown sugar, creates a harmonious blend of savory and slightly sweet notes. Incorporating Kewpie mayo adds a creamy texture that perfectly complements the dish while providing an umami punch. Garnishing with spring green onions and sesame seeds not only enhances the flavor profile but also adds a delightful crunch. Don’t hesitate to customize your ramen; consider adding vegetables or proteins of your choice to make it more hearty. This recipe is perfect for those busy weeknights or lazy weekends when you're craving comfort food. Ramen lovers can experiment with additional toppings such as soft-boiled eggs, nori, or pickled ginger for an extra burst of flavor. Share this recipe with friends or family and enjoy a delightful meal together!
my tesetbuds loved this