Porridge🥰😍

Hello, snap 😁. Everyone would think that this delicious hot porridge is difficult to eat. But wrong, we will teach.

🥦 raw material: -1 / 2 kilo pure jasmine rice. Wash thoroughly.

- 1 / 2 kilo pork bone, boil in boiling water, wash thoroughly, scoop in a bowl, rest

-1 / 2 kilo ground pork. Boil in boiling water seasoned with good taste and soy sauce. Scoop in a bowl and set aside.

-1 / 2 kilo pig liver. Boil in boiling water, take sliced and then scald in boiling water again, wash the cold water in a bowl, set aside.

- 1 bag of bouncy pork. Boil in boiling water. When the pig rises, scoop in the bowl and rest.

- Jiao garlic (peeling and chopping jiao to yellow, fragrant, will be more delicious than successful purchase)

- Chicken eggs (scalded, ripe as you like)

- Fresh, shredded ginger.

- Scallion and cilantro

Condiment -Salt

- It tastes good.

- Soy sauce.

- Grit sugar

- Pepper, Coriander Root, Garlic (Three Gaels) Pit thoroughly

Let's start cooking.

🍳 the procedure: Pour water into the pot, set the heat to boil, followed by jasmine rice that is washed in person (do not let the rice stick to the bottom of the pot burn).

When the rice is thick, lift down and rest.

: Pour the water into a pot and heat it to boil, add three fine salt and cook it with soy sauce, good taste, salt, gravel sugar, followed by pork bones prepared to braised until the perfume of boiled water.

Arrive at the stage of the dish. Scoop the porridge into a beautiful liver lining cup, followed by poached eggs, bouncy pork, ground pork, fuzzy ginger, coriander onion, garlic jiao, topped with fragrant water as you like. 😁

Note: Anyone who will add more Meggie sauce will like it.

This recipe is separate to boil rice because I want the rice to remain white and beautiful.

This recipe can be used with steamed rice. Add celery instead of coriander, it will transform into boiled rice. 😁😁

# Do it yourself

# Machine porridge

# Simple menu