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ใบงาเกาหลี
ใบงาเกาหลี

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Korean sesame leaf chicken python, delicious until must smile

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... Read moreเวลาผมได้ลองทำเมนูหลามไก่ใบงาเกาหลีนี้ รู้สึกว่าการใช้ใบงาเกาหลีสดเพิ่มความหอมและรสชาติที่แตกต่างจากใบงาทั่วไปมากเลยครับ ใบงาเกาหลีมีความสดกรอบ ทำให้เมนูนี้ไม่เพียงแค่รสชาติอร่อย แต่ยังได้สัมผัสกลิ่นหอมจากใบงาที่สดใหม่ สำหรับการทำหลามไก่ ผมมักนำใบงามาใช้พันรอบเนื้อไก่ก่อน นำไปนึ่งหรือย่างก็สุดยอด แต่ครั้งนี้ได้แนะนำวิธีการทาที่จะเปิดเผยใน EP ต่อไป ซึ่งผมเองก็ตั้งตารอมาก เพราะมันน่าจะช่วยเพิ่มรสชาติให้กับเมนูนี้ได้อย่างลงตัว สิ่งที่ผมชอบอีกอย่างคือ ราคาใบงาเกาหลีที่ไม่แพงเลยที่เทศบาลนครเชียงใหม่ โดยราคาปัจจุบันอยู่ที่ 100 บาทสำหรับใบงาเกาหลีสด 100 ใบ ทำให้เราเลือกใช้วัตถุดิบคุณภาพได้โดยไม่ต้องกังวลเรื่องราคามากนัก นอกจากนี้ ใบงาเกาหลียังเป็นวัตถุดิบที่ยืดหยุ่นมาก สามารถนำไปประยุกต์ใช้ทำเป็นเครื่องเคียง ขนมหวาน หรือสแนคทานเล่นได้ ทำให้เมนูมีความหลากหลายและไม่น่าเบื่อ ถ้าใครเป็นสายทำอาหารและสนใจขึ้นมา ควรจะลองหาซื้อใบงาเกาหลีสดมาใช้ดู รับรองจะได้ประสบการณ์ใหม่ๆในการทำอาหารที่โดดเด่นและได้รสชาติที่อร่อยถูกใจทุกคนในครอบครัวแน่นอนครับ

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