Sammon Pickle Si Recipe Easy Home Made, Saver, Delicious, Full, Super Worth

🧂 raw materials

• Fresh Salmon (Sashimi Grade) 300-500 grams

• 1 cup Japanese soy sauce

• 1 / 2 cup water

• 2-3 tablespoons sugar

• 2 tablespoons of mirin (or not fit)

• Slice garlic 5-6 petals

• Fresh peppers alley (as you like)

• White sesame seeds (added fragrance)

• Egg yolk (for toppings)

🔪 Prep phase

1. Wash the salmon thoroughly, mop it dry.

2.Cut into slices fit words (not too thin)

3. Chill, wait.

🍶 How to make a marinade

1.Set the pot, add soy sauce + water + sugar + mirin

2. Stir well. Use a mild fire until it boils a little.

3. When boiling and turning off the light, rest completely cool (very important!)

🧊 Pickling procedure

1.Sort the salmon into a box

2. Add garlic + fresh chili + sesame.

3. Pour the cold marinade and flood it.

4. Close the lid. Soak the fridge.

⏰ Duration of pickling

• Minimum: 6 hours (start of meat)

• Recommended: 12-24 hours (Delicious is good)

• Should not exceed: 2 days (taste will be too salty)

🍳 How to serve

• Eat a pair of hot steamed rice.

• Lay red eggs on top, increase the oil.

• Sprinkle sesame / algae, add fragrance

💡. Trick.

• Use real fresh salmon (edible raw) for safety.

• The marinade must be cold before pouring or the fish may be cooked.

• Adjust chili peppers according to the spiciness you like

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