She’s alive!

Sourdough has gained immense popularity in recent years, not just for its delicious flavor but also for its health benefits. It's a great source of probiotics, which are known to aid digestion. If your sourdough starter has been dormant, reviving it can be done with just a few simple steps. Begin by ensuring your starter is kept in the right environment—ideally at room temperature, around 70°F would be perfect. Start feeding it with equal parts water and flour, allowing it to gradually regain its bubbly nature. You might want to use all-purpose flour, or for a more complex flavor, try whole wheat or rye flour. It's key to discard a portion of the starter before feeding to maintain a healthy balance and prevent it from becoming too large. After several feedings, your starter should become active, bubbling up and doubling in size within a few hours. Once revived, you can bake delicious sourdough bread, pancakes, or even crackers! Experimenting with different hydration levels can also lead to exciting new textures and flavors in your baked goods. As the sourdough movement continues to grow, numerous online communities and resources are available to help you master the craft. Whether you're a beginner or an experienced baker, the world of sourdough is full of possibilities!