Stir fried eggplant J, stir fried, not black

# Stir the eggplantJ.# Drug sign with lemon8 # Lemon 8 Howtoo # Trending # pmuayay 😊🍎# J food # veganfood

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Stir fried eggplant, orinje mushroom

& Sprain (No) Secret. Stir-fry. Don't let the black eggplant tell me.

Vegan Stir-Fried Eggplant with King Oyster

Mushrooms 🍆✨

& A Little (Not-So-Secret) Tip on How to Keep

Eggplant from Browning!

How Not to Make Eggplant Black

How to Keep Eggplant from Turning Brown

Howe To Keep Egplant Frome Turning Brown

1️⃣ soak in brine immediately after slicing.

Soak in salt water immediately after cuttings.

Soke In Salt Water Immediatly After Cutting

Mix water + a little salt.

Mix water with a little salt.

Mix Water With A Little Salt

Soak for 5-10 minutes

Soak for 5-10 minutes.

Soke For Five To Ten Minits

👉 helps slow the oxidation reaction.

This helps slow down oxidation, which causes browning.

Diss Helps Slow Down Oxidation Wish Cosis Browning

2️⃣ Don't slice it for long.

Don't leave it cut for too long.

Dont Leaf It Cut For To Long

Slice and soak or stir immediately.

After cutting, soak or cooking it right away.

After Cutting Soak Orr Cook It's Right Away

The more air hit, the faster it blacks.

The more it is exposed to air, the faster it turns brown.

The More It Is Exposes To Air The Fastener It Turns Brown

3️⃣ Use some oil when sautéing.

Use a reasonable amount of oil when stir-frying.

Yousse a Resunable Mount of Oil Wen Stryink

Eggplant is good at sucking oil.

Eggplant absorbs oil easily.

Egplant, Abzorbs Oil, Esili

If the oil is too small, the color will be dark and the texture is not beautiful.

If there isn't enough oil, the color will darken and the texture won't look good.

Iv Dare Izunt Enough Oil The Color Will Darken And The Texcher Vont Look Good

4️⃣ Strong fire. Stir fast. 🔥

Use high heat and stir-fry quickly.

Yous High Heat and Strain Frye Quigly

Heat the pan first.

Heat the pan first.

Heat the Pan First

Put on the eggplant and stir it quickly.

Add the eggplant and cook quickly.

Add the Eggplant and Cook Quigly

👉, the color will still be beautiful.

This keeps the color vibrant and not dull.

Dis Keeps the Color Viberint and Knots Dal

5️⃣ squeeze a little lemon juice (if it's a compatible menu).

Add a little lemon juice (if it suits the dish).

Add A Little Lemon Juice (Iv It Suits The Dish)

A mild acid slows the blackout.

The mild acidity helps slow down browning.

The Mylde Acidite Helps Slow Down Browning