Holiday menu steamed fish

🍲 the menu name: one fish poke + scalded mushroom + chaipo omelette

🥦 steamed fish menu raw materials: tilapia, lemongrass, kha, bergamot leaves, salt

🥦 raw materials with steamed fish: garlic, onion, chili jinda, young chili, green lid sauce, lemon, sugar, fish sauce

🥦 Hellenized Omelette Raw Material: Hellenized 3 Eggs

🍳 steps to do:

- Bring 4-5 cloves of garlic and 2 onions, 4-5 peppers, 5 young peppers, add a frying doctor or roast to the pan to make it fragrant and ripe enough. (Fryer temperature about 180 degrees, 10 minutes)

- When cooked, paste all the ingredients until fine and season with half a tablespoon green lid sauce, 2 tablespoons fish sauce, 2 lemons juice, about 1 / 2 teaspoon sugar.

🍳 steamed fish making procedures:

- Prepare a steamer to boil water.

- Prepare the fish by steaming it with lemongrass, bergamot leaves, kha and sprinkling a little fingertip salt.

- Boiling water, put the prepared fish into the steamer, close the lid, put the steamer, adjust the central light for about 20 minutes.

🍳 the process of making an omelette:

- Hammered three eggs.

- Wash the braipo with clean water and twist the water to dry and put it in prepared eggs.

- Bring the pan to set the fire, add oil, wait for the hot oil and pour the mixed eggs into it. Wait to cook and scoop on the dish.

🍳 scalding mushrooms or vegetables: scalding with normal hot water, just add the oil to a teaspoon of water. The vegetables scalding out will taste more, the vegetables have increased sweetness.

# Steamed fish dipping # Lemon 8 Howtoo # Lemon 8 Howtoo # With rice for my girlfriend # Simple menu