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* homemade matcha*

Matcha, our ceremony, indulgent version

💧 Fits Drink Lovers: Matcha, Black Beauty, Fragrant, Oily, Delicious

7/7 Edited to

... Read moreการทำมัทฉะโฮมเมดนั้นถือเป็นทางเลือกที่ดีสำหรับคนรักชาเขียวที่ต้องการเครื่องดื่มที่สดใหม่และปรับแต่งรสชาติได้ตามใจชอบ ผมได้ลองทำมัทฉะโดยใช้ผงมัทฉะแบบงามดำ ซึ่งให้สีเขียวเข้มและมีกลิ่นหอมเฉพาะตัว ผสมกับน้ำนมข้าวโอ๊ต OATSIDE รสจืดที่ช่วยเพิ่มความมันแต่ยังคงความละมุน ไม่ทำให้หวานเกินไป และใส่ครีมงาดำ BLACK SESAME 180ml จาก YUKIMA เพื่อเพิ่มมิติของรสชาติและความหอมแบบธรรมชาติ วิธีทำไม่ซับซ้อน ใช้ผงมัทฉะ 1-2 ช้อนชา ชงกับน้ำร้อนประมาณ 80 องศา ใช้ไฟต่ำเพื่อไม่ให้ชาเสียรส จากนั้นเติมน้ำนมข้าวโอ๊ตรวมกับครีมงาดำลงไปแล้วตีฟองเบาๆ เพื่อให้ได้เนื้อสัมผัสที่นุ่มละมุนเหมือนเมนูตามร้านกาแฟ การทำที่บ้านแบบนี้ยังสามารถปรับแต่งสูตรได้ง่าย เช่น ลดหวาน เพิ่มกลิ่นหอมงาดำ หรือใช้วัตถุดิบออร์แกนิคเพื่อสุขภาพ และอีกอย่างที่ผมชอบคือ สามารถเตรียมไว้ล่วงหน้าและเก็บในตู้เย็น ไว้ดื่มตอนเช้า ก็เหมาะมากสำหรับไลฟ์สไตล์ที่เร่งรีบ มัทฉะที่ทำเองยังเป็นเครื่องดื่มที่เหมาะกับคนที่รักสุขภาพ เพราะมัทฉะเต็มไปด้วยสารต้านอนุมูลอิสระ และเมื่อนำมาผสมกับน้ำนมข้าวโอ๊ตและครีมงาดำ จะช่วยเพิ่มความเข้มข้นของโปรตีนและวิตามินอีกด้วย สำหรับใครที่สนใจอยากเริ่มทำมัทฉะโฮมเมด ขอแนะนำให้ลองใช้วัตถุดิบคุณภาพสูง และปรับรสชาติตามความชอบ เพื่อเพิ่มความสุขในการดื่มชาในทุกวัน

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