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Fry it corn. Crisp outside. Soft in.

Please come this way....Today, let's open with the "corn fry" menu.

The outside is soft and delicious to the curry pepper. Will eat with rice or bring it to the chaff. Say that it's awesome. Make the kids eat this. Crunchy and crunchy. This evening, who doesn't know what to do? Make this menu. Delicious. 👍

Ingredients:

⭐ 2 pods of corn

⭐ 2 tablespoons of spicy curry peppers. Like to taste, add to 3 spoons.

⭐ 3-4 tablespoons crispy fried dough

⭐ 1 / 2 teaspoon slightly baking powder

⭐. Clean water. About 100 grams.

⭐ alley bergamot leaves

The machine is complete. You have to arrange it.

Will be hooked, please tell 😍

# Trending # Do it # Delicious food continues # Fry it corn # Ninja into the kitchen # Easy to do at home

2/5 Edited to

ถ้าคุณชอบเมนูทอดมันข้าวโพด ลองเปลี่ยนเทคนิคการทำเล็กน้อยเพื่อเพิ่มรสชาติและความกรอบให้อร่อยยิ่งขึ้นนะครับ เช่น การเลือกข้าวโพดสดที่หวานกรอบ ทำให้เนื้อข้าวโพดในทอดมันออกมาชัดเจน และไม่เละเกินไป การใส่ผงฟูเล็กน้อยช่วยให้ทอดมันมีความฟูนุ่มในขณะที่ยังคงความกรอบด้านนอก น้ำสะอาดที่เติมให้พอดีทำให้แป้งผสมไม่เหลวหรือข้นเกินไป ส่งผลให้ทอดมันจับตัวดีและสุกทั่วถึง นอกจากนี้ ใบมะกรูดซอยใส่เพิ่มความหอมสดชื่นและช่วยตัดรสเผ็ดของพริกแกงได้อย่างลงตัว อย่าลืมใช้กระทะน้ำมันร้อนพอดี ทอดด้วยไฟกลางถึงแรงเล็กน้อย เพื่อให้ทอดมันข้าวโพดสุกกรอบสวย ไม่อมน้ำมัน เมนูนี้เหมาะมากสำหรับทำเป็นกับแกล้มหรืออาหารว่างในครอบครัว และยังเป็นที่โปรดปรานของเด็กๆ เพราะความกรอบนอกนุ่มในที่ลงตัว ใครอยากได้สูตรง่ายๆ แนะนำให้ลองทำตามนี้ รับรองฟินแน่นอนครับ!

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