PlantBasedJas | CLT Vegan Chef

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Best Pickled Onions 🧅

Ingredients:

- 1 cup water

- 1 cup apple cider vinegar

- 1/3 cup sugar (I used brown sugar)

- 1 tbsp sea salt

- 1 onion

- 2 garlic cloves (cut in half)

- 5 peppercorns

- 1/2 Serrano pepper

Instructions:

Cut onion, add garlic cloves, peppercorn and Serrano peppers to mason jar.

add water, acv, sugar and sea salt to pot. Boil until everything dissolves.

Pour liquid ingredients into mason jar over the onions. Place in refrigerator for up to one hour and enjoy!

#lemon8food #pickledonions #recipe #onions

3/19 Edited to

Pickled onions are a fantastic way to add a tangy crunch to your dishes, and making them at home is surprisingly easy and rewarding. I love how this recipe balances the tartness of apple cider vinegar with a touch of sweetness from brown sugar, creating a well-rounded flavor. The addition of garlic and peppercorns enhances the aroma and depth, while the Serrano pepper gives it a slight kick, but you can adjust the spice level to your preference. One of the best parts about this pickling method is the quick turnaround—you only need to chill the onions for about an hour in the refrigerator before they're ready to enjoy. This makes it perfect for last-minute meal prep or adding freshness to sandwiches, salads, and tacos. Using a mason jar also makes storage convenient and ensures your pickled onions stay crisp. From personal experience, I find that slicing the onions fairly thin helps them absorb the flavors more swiftly, and using red onions can add additional color and a slightly sweeter profile. Feel free to experiment with other spices such as mustard seeds or coriander seeds to customize the flavor even further. Overall, this recipe is a simple, plant-based, and versatile condiment that elevates many meals with minimal effort. Keep some jars of these pickled onions in your fridge—they’re a fantastic way to brighten up any dish!

17 comments

I’m definitely going to make this. Thanks for sharing!! 😍

I pickled some last summer.

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