How To make EASY Garlic Rice aka Mexican Rice
What Is Golden Garlic Rice? ⬇️
Unsurprisingly, this rice is a yellow-colored rice dish made when rice is cooked with vibrant ingredients like turmeric, annatto/achiote, or saffron. These types of dishes are popular across the globe, including in Morocco, Ecuador, Peru, the Philippines, South Africa, the Caribbean, etc.
For this version, though, we’ve made a super budget-friendly, which combines long-grain white rice with achiote powder and plenty of garlic (it tastes a bit like paella).
Ingredients:
▢¼ cup of neutral oil your choice
▢1 tablespoon of achiote powder
▢1 small head of garlic peeled and minced
▢2 cups of long-grain white rice
▢3 ½ cups of vegetable broth
▢Salt to taste
▢Zest of one large orange (optional)
Check out my blog for the full recipe and follow me for more easy recipes!
#lemon8partner #recipeideas #rice #garlic #mexicanfood #easyrecipes #mealprep #foodies
Garlic Rice, often dubbed Golden Garlic Rice when cooked with vibrant ingredients like achiote or saffron, is a cherished dish across various cuisines, including Mexican. This variation is budget-friendly and easy to prepare. Inspired by the traditional flavors found in Mexican kitchens, this recipe is versatile and pairs well with many main dishes. Achiote powder not only brings a warm color but also imparts a subtle earthy flavor that enhances the garlic's richness. Cooking tips include rinsing your rice beforehand for fluffiness and substituting broth for water to elevate flavor. Additionally, consider adding a splash of lime juice or diced tomatoes for an extra zing. Perfect for busy weeknights, this Garlic Rice is an excellent option for meal prepping, making it a staple in many households. Serve it alongside grilled meats, tacos, or mere sautéed vegetables, and experience the explosion of flavors that accompany this delightful dish!