Skip the takeout and make this instead!

Here's your sign to skip the takeout and make this Sticky Sesame Tofu instead!

This sticky sesame tofu recipe combines cornstarch-coated crispy pan-fried tofu tossed in a mouthwatering, sweet, savory, tangy sesame sauce! A delicious gluten-free, vegan protein for noodles, stir-fries, and more!

Ingredients:

For the tofu:

▢4 tablespoons of soy sauce

▢4 tablespoons of cornstarch

▢16 ounces of super firm tofu, cubed and pressed

▢2 tablespoons of high heat oil

For the sauce:

▢¼ cup soy sauce

▢2 tablespoons of cornstarch

▢1 tablespoon of brown sugar

▢1 tablespoon of rice vinegar

▢½ lime

▢2 tablespoons of sesame oil

▢2 garlic cloves, minced

▢2 tablespoons of minced ginger

▢2 tablespoons of sesame seeds, plus more for garnish

▢¼ cup of sliced green onion, optional

Instructions

In a large bowl add the soy sauce, and cornstarch. Mix well and add the cubed tofu. Mix to fully coat the tofu. Set aside while you make the sauce.

In a bowl or jar, mix all the sauce ingredients and set aside.

In a large pan, add the 2 tablespoons of high heat oil and heat over high heat. Once the oil is hot, carefully add the tofu. Cook until all or most of the sides are golden and look crispy.

Then, reduce the heat to a simmer and carefully add the sauce. Cover with a lid and let it cook until it thickens for about 2-5 minutes.

Serve hot or cold. Garnish with sesame seeds and sliced green onions.

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