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Easy Blueberry Banana Muffins 🫐🍌

Easy Vegan Blueberry Banana Muffins

These vegan blueberry banana muffins are tender, light, fluffy, and bursting with juicy blueberries yet 100% egg and dairy-free. They come together with just one bowl, 7 ingredients, and can be made with regular or whole wheat flour – perfect for breakfast, a snack, or dessert!

Ingredients:

▢1 ½ cups of mashed ripe bananas (about 3 medium bananas)

▢¼ cup of granulated sugar

▢⅓ cup of canola or vegetable oil, plus more for greasing

▢1 teaspoon of baking powder

▢1 teaspoon of baking soda

▢½ teaspoon of salt

▢1 ½ cups of whole wheat or all-purpose flour

▢1 cup of fresh or frozen blueberries

Instructions:

Preheat the oven to 375 degrees, and lightly grease a muffin tin.

Place the mashed bananas in a large bowl.

Add the sugar, oil, baking powder, baking soda, salt, and flour, and gently mix together until well combined.

Fold the blueberries into the batter.

Spoon the batter into the muffin tin, filling each cup to the top.

Bake for 25 minutes or until the muffins are golden brown.

Save this recipe and follow me for more!

#lemon8partner #recipeideas #muffins #blueberry #banana #baking #brunch #breakfastideas #snacks #summertime

2024/7/10 Edited to

Vegan baking has become increasingly popular, as more people seek egg-free and dairy-free alternatives. These easy vegan blueberry banana muffins are not only simple to make but also versatile. You can use either whole wheat or all-purpose flour, ensuring a healthier option without compromising on taste. The combination of ripe bananas and juicy blueberries adds natural sweetness and moisture to the muffins, making them a delightful choice for any time of the day. Additionally, bananas are rich in potassium and essential vitamins, which makes this recipe nourishing as well. For an extra flavor boost, consider adding some spices like cinnamon or nutmeg, or even a handful of chopped nuts to the batter. If you'd like a bit of a texture change, replace some of the flour with rolled oats, giving the muffins a heartier quality. These muffins freeze well, making them convenient for a quick breakfast on busy mornings. Just reheat and enjoy! Make sure to follow steps closely to achieve the desired fluffy texture. Remember to let the muffins cool slightly before taking them out of the tin to maintain their structure. Enjoy experimenting with this recipe and feel free to get creative with mix-ins such as chocolate chips or dried fruit!

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