Budget Lentil Tacos
Save money on dinner with these tacos! 🌮 With inflation at the grocery store being incredibly high, I’m going to start focusing even more on some of my favorite low-cost recipes. Follow along!
I got all my ingredients from Walmart, and here was the breakdown:
Onion = $0.78
Garlic = $0.64 per head (I only used a couple cloves)
Lentils (1 lb) = $1.92
Taco seasoning = $0.54
Corn tortilla = $1.88 (16-count)
Roma tomato = $0.27
Cilantro (coriander) = $0.97
I also used optional vegetable broth instead of water. I used Better than Bouillon which I already had on-hand. It was originally $4.52 and has 38 servings, which came out to $0.11 for this recipe.
If you want to make it a meal, you can add a can on black beans (which was $0.94), and the next recipe I’m posting is for Spanish rice!
This recipe came from the original Plant-Based on a Budget cookbook, and it’s from a modified recipe on my blog. Let me know if you want the links.
Lentils are a fantastic source of protein and fiber, making them an ideal choice for healthy eating on a budget. These Budget Lentil Tacos can be easily customized—try adding different toppings like avocado or sour cream for extra flavor! With grocery prices rising, economical recipes are more important than ever. Explore plant-based cooking to save money and reap health benefits. Lentils not only provide essential nutrients but are also incredibly versatile. You can enjoy them not just in tacos but in salads, soups, and stews. This easy, cost-effective recipe fits into a balanced diet while keeping your wallet happy. For a complete meal, consider pairing your tacos with sides like Spanish rice or a simple salad. You can also experiment with spices to tailor the flavor to your liking and make this dish a family favorite.
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