Automatically translated.View original post

This kiss is a long time longer. Sweet kiss is unforgettable. 💋🛒🛍ïļ

Bored with easy foul mouth, yellow teeth, tingling teeth, starting to erode easily, smiling, not confident, talking close to anyone, have to wait for candy, spray spray all the time, want oral health and good teeth

Sometimes it is allergic to tooth color in the corner of the mouth, peeling. The oral cavity is easily irritated.

Introduce New ⚡ Restore Confidence Again Better

Aroma toothpaste Premium formula gold food grade

Peach Rose Scented Mouth Tooth and Oral Health Care Peach Orange Pink Toothpaste Texture Peach Rose Scented Breath and Refreshing Cool with ESSENTIAL OIL

There's an innovative extract focused on white teeth and reassuring bad breath, rejuvenating Aroma treatments, making the oral cavity healthy.

- SENSITIVE FORMULA DISPEND TROSE SCENT ROSE SCENT FOLDED ORIGINAL Long Fresh Breath

- Relaxed Feelings, Helps White Teeth Reduce Yellow Teeth Coffee Tea Stain, Reduce Bad Breath, Gentle Refreshing Cool (But Not Burning Mouth)

- Nourish the roots and keep the gums and teeth healthy.

- CetylPyridinium chloride, a bactericidal agent, is used in oral care products, especially those that take care of bad breath, because it directly affects oral odor-generating bacteria.

- POTASSIUM NITRATE can relieve tooth tingles quickly and still relieve symptoms for up to 24 hours--- Hydroxyapatite is a chemical that has been used as an effective and safe bone substitute.

- PreBIULIN is a natural sugar extract from the cane and the Chicory Root, a collaborative technology between Prebiotic and Polysaccharide that has the property of increasing Oral Microbiome by reducing bacteria that cause problems in the mouth and adding good bacteria that protect and strengthen the gums and teeth.

- Mint oil has antsepic disinfectant effect, so it is popular to put in toothpaste to help clean breath, teeth and gums, treat toothache, relieve inflammation and pain.

- Menthol has bacterial effects, so it helps to maintain oral health, freshens breathing and keeps gums and teeth healthy, reduces toothache and helps heal oral ulcers, which is one of the causes of bad breath.

- FLUORIDE Sodium Fluoride helps prevent tooth decay by reducing plaque formation and going to enamel to reduce the loss of calcium on the enamel skin, causing bacteria and plaque to fail to form on the enamel skin, thus.

Does not cause tooth decay

- Xylitol helps prevent tooth decay, reduces the bad that is less common to the teeth, inhibits bacterial adhesion on the tooth surface.

- SODIUM SACCHARIN sweetener instead of sugar

- Sodium Cocoyl Glutamate Bubble Agent Suitable for Sensitive Skin, Children's Products, Products that Need Extra Tenderness

- Lauryl Glucoside Surfactant

There's no Gluten mixture.

No Sugar.

No Triclosan.

No Fragrances.

1,500 ppm fluoride

No SLS.

# lamocha # Lamosha

# Lamosha toothpaste # Premium # toothpaste

* * Important * * [Please read details before ordering]

- The package may be changed as appropriate.

If the number of orders exceeds expectations,

- Various privileges may be changed, delivery date queue period if emergency without prior notice.

Thank you to all trust in La mocha for almost 10 years.

7/1 Edited to

... Read moreāļˆāļēāļāļāļēāļĢāļ—āļĩāđˆāđƒāļŠāđ‰āļĒāļēāļŠāļĩāļŸāļąāļ™āļĨāļēāđ‚āļĄāļŠāđˆāļēāļ•āļąāļ§āļ™āļĩāđ‰āļĄāļēāđ€āļ­āļ‡ āļ•āđ‰āļ­āļ‡āļšāļ­āļāđ€āļĨāļĒāļ§āđˆāļēāļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāđāļĢāļāļ„āļ·āļ­āļŦāļ­āļĄāļĄāļēāļāļāļĨāļīāđˆāļ™āļžāļĩāļŠāļāļļāļŦāļĨāļēāļš āđƒāļŦāđ‰āļ­āļēāļĢāļĄāļ“āđŒāļŠāļ”āļŠāļ·āđˆāļ™āđāļšāļšāļ­āđˆāļ­āļ™āđ‚āļĒāļ™ āđ„āļĄāđˆāđāļŠāļšāļ›āļēāļāđ€āļŦāļĄāļ·āļ­āļ™āļĒāļēāļŠāļĩāļŸāļąāļ™āļšāļēāļ‡āļĒāļĩāđˆāļŦāđ‰āļ­āļ—āļĩāđˆāđ€āļ„āļĒāđƒāļŠāđ‰āļāđˆāļ­āļ™āļŦāļ™āđ‰āļēāļ™āļĩāđ‰ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļĄāļĩāļ­āļēāļāļēāļĢāđ€āļŠāļĩāļĒāļ§āļŸāļąāļ™āļšāđˆāļ­āļĒāđāļšāļšāđ€āļĢāļē āļŠāļđāļ•āļĢ SENSITIVE āļ‚āļ­āļ‡āļĨāļēāđ‚āļĄāļŠāđˆāļēāļŠāđˆāļ§āļĒāļĨāļ”āļ­āļēāļāļēāļĢāļ™āļĩāđ‰āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļŠāļąāļ”āđ€āļˆāļ™ āļŦāļĨāļąāļ‡āđƒāļŠāđ‰āđāļĨāđ‰āļ§āļĢāļđāđ‰āļŠāļķāļāļĨāļĄāļŦāļēāļĒāđƒāļˆāļŦāļ­āļĄāļĒāļēāļ§āļ™āļēāļ™ āļ—āļģāđƒāļŦāđ‰āđ€āļĢāļēāļāļĨāđ‰āļēāđƒāļāļĨāđ‰āļŠāļīāļ”āļāļąāļšāļ„āļ™āļĢāļ­āļšāļ‚āđ‰āļēāļ‡āļĄāļēāļāļ‚āļķāđ‰āļ™ āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļ„āļ­āļĒāļžāļāļĨāļđāļāļ­āļĄāļŦāļĢāļ·āļ­āļŠāđ€āļ›āļĢāļĒāđŒāļĢāļ°āļ‡āļąāļšāļāļĨāļīāđˆāļ™āļ›āļēāļāļ•āļĨāļ­āļ”āđ€āļ§āļĨāļē āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ„āļ·āļ­āļ•āļąāļ§āļ™āļĩāđ‰āļĄāļĩāļŠāđˆāļ§āļ™āļœāļŠāļĄāļ‚āļ­āļ‡ CetylPyridinium chloride āļ‹āļķāđˆāļ‡āļŠāđˆāļ§āļĒāļ†āđˆāļēāđ€āļŠāļ·āđ‰āļ­āđāļšāļ„āļ—āļĩāđ€āļĢāļĩāļĒāļ•āđ‰āļ™āđ€āļŦāļ•āļļāļ‚āļ­āļ‡āļāļĨāļīāđˆāļ™āļ›āļēāļ āđāļĨāļ° Potassium Nitrate āļ—āļĩāđˆāļŠāđˆāļ§āļĒāļšāļĢāļĢāđ€āļ—āļēāļ­āļēāļāļēāļĢāđ€āļŠāļĩāļĒāļ§āļŸāļąāļ™āđ„āļ”āđ‰āļĢāļ§āļ”āđ€āļĢāđ‡āļ§āđāļĨāļ°āļĒāļēāļ§āļ™āļēāļ™ āļĢāļ§āļĄāļ—āļąāđ‰āļ‡āļŠāļēāļĢ Hydroxyapatite āļ—āļĩāđˆāļŠāđˆāļ§āļĒāļŸāļ·āđ‰āļ™āļŸāļđāļœāļīāļ§āđ€āļ„āļĨāļ·āļ­āļšāļŸāļąāļ™āđƒāļŦāđ‰āđāļ‚āđ‡āļ‡āđāļĢāļ‡āļ‚āļķāđ‰āļ™ āļ–āļ·āļ­āļ§āđˆāļēāļŠāđˆāļ§āļĒāļĨāļ”āļ„āļĢāļēāļšāļŠāļē āļāļēāđāļŸāļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļŸāļąāļ™āđ€āļŦāļĨāļ·āļ­āļ‡āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āđ€āļŦāđ‡āļ™āļœāļĨāđƒāļ™āļĢāļ°āļĒāļ°āļĒāļēāļ§ āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļāļāļąāļšāļāļēāļĢāđƒāļŠāđ‰āļŠāđˆāļ§āļ™āļœāļŠāļĄ Prebiotic āļ­āļĒāđˆāļēāļ‡ PreBIULIN āļ—āļĩāđˆāļŠāđˆāļ§āļĒāļ›āļĢāļąāļšāļŠāļĄāļ”āļļāļĨāđāļšāļ„āļ—āļĩāđ€āļĢāļĩāļĒāđƒāļ™āļŠāđˆāļ­āļ‡āļ›āļēāļ āđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āļĒāļēāļŠāļĩāļŸāļąāļ™āļ—āļąāđˆāļ§āđ„āļ›āļ—āļĩāđˆāđ€āļ™āđ‰āļ™āđāļ„āđˆāļŸāļ­āļāļŠāļĩāļŸāļąāļ™āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđ€āļžāļĢāļēāļ°āļ™āļĩāđˆāļŠāđˆāļ§āļĒāļ›āđ‰āļ­āļ‡āļāļąāļ™āļ›āļąāļāļŦāļēāļŠāđˆāļ­āļ‡āļ›āļēāļāļ—āļąāđ‰āļ‡āļŦāļĨāļēāļĒ āđ€āļŠāđˆāļ™ āđ€āļŦāļ‡āļ·āļ­āļāļ­āļąāļāđ€āļŠāļš āđāļœāļĨāđƒāļ™āļŠāđˆāļ­āļ‡āļ›āļēāļ āđāļĨāļ°āļāļĨāļīāđˆāļ™āļ›āļēāļāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļ„āļĢāļšāļ§āļ‡āļˆāļĢ āļ­āļĩāļāļ‚āđ‰āļ­āļ”āļĩāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļĄāļ­āļ‡āļ‚āđ‰āļēāļĄāļ„āļ·āļ­āļ„āļ§āļēāļĄāļ­āđˆāļ­āļ™āđ‚āļĒāļ™āļ•āđˆāļ­āļœāļīāļ§āļšāļ­āļšāļšāļēāļ‡ āļĢāļ§āļĄāļ–āļķāļ‡āđ„āļĄāđˆāļĄāļĩāļŠāļēāļĢ SLS, Gluten, Sugar, Triclosan āđāļĨāļ°āļ™āđ‰āļģāļŦāļ­āļĄ āļˆāļķāļ‡āļ›āļĨāļ­āļ”āļ āļąāļĒāļ•āđˆāļ­āļœāļđāđ‰āļĄāļĩāļœāļīāļ§āđāļžāđ‰āļ‡āđˆāļēāļĒāļŦāļĢāļ·āļ­āđƒāļŠāđ‰āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļˆāļģāļ—āļļāļāļ§āļąāļ™āđ„āļ”āđ‰āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļąāļ‡āļ§āļĨ āđ‚āļ”āļĒāļŠāļĢāļļāļ› āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĒāļēāļŠāļĩāļŸāļąāļ™āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ”āļđāđāļĨāļ›āļąāļāļŦāļēāļāļĨāļīāđˆāļ™āļ›āļēāļ āļŸāļąāļ™āđ€āļŦāļĨāļ·āļ­āļ‡ āđāļĨāļ°āđ€āļŠāļĩāļĒāļ§āļŸāļąāļ™ āļžāļĢāđ‰āļ­āļĄāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļˆāļēāļāļŠāđˆāļ§āļ™āļœāļŠāļĄāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļ—āļĩāđˆāļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļŠāļ”āļŠāļ·āđˆāļ™āļ•āļĨāļ­āļ”āļ§āļąāļ™ āļĒāļēāļŠāļĩāļŸāļąāļ™āļĨāļēāđ‚āļĄāļŠāđˆāļē Aroma Premium āļ—āļ­āļ‡āļ„āļģ food grade āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ„āļ§āļĢāļĨāļ­āļ‡āļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡ āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļĄāļąāđˆāļ™āđƒāļˆāđƒāļŦāđ‰āđ€āļ§āļĨāļēāļĒāļīāđ‰āļĄāđāļĨāļ°āļˆāļđāļšāđƒāļ„āļĢāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļĨāļąāļ§āđ€āļĢāļ·āđˆāļ­āļ‡āļāļĨāļīāđˆāļ™āļ›āļēāļāđ€āļĨāļĒāļˆāļĢāļīāļ‡āđ†