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Giveaway pan pork fermentation recipe, soft pork, sesame fermentation noodles

It's almost the new year.# Giveaway pan pork fermentation recipeTo make together

Slide Pig Neck Ridge 2 -3 kg

4 eggs

Pickled garlic juice 300 ml

1 bottle of soda

Coconut sugar 120 grams

Baking soda 1 / 2 tablespoon 8 grams

1 tablespoon / 12 g pork seasoning powder

1 teaspoon salt 5 grams

2 tablespoons white soy sauce, 24 grams

2 tablespoons shellfish oil 35 grams

1 tablespoon sesame oil

1 tablespoon white sesame

2025/11/18 Edited to

จากประสบการณ์การหมักหมูกระทะที่บ้าน ผมพบว่าการเลือกสันคอหมูสไลด์สดใหม่และล้างให้สะอาดเป็นจุดเริ่มต้นที่สำคัญ เพียงแค่เนื้อหมูแห้งดี จะช่วยให้เครื่องหมักซึมซาบเข้าถึงเนื้อได้มากขึ้น ขั้นตอนการหมักเริ่มจากผสมน้ำกระเทียมดองกับน้ำตาลมะพร้าวและเบกกิ้งโซดาให้เข้ากัน ใส่ผงปรุงรสหมูและเกลือ ตามด้วยซีอิ๊วขาว น้ำมันหอย น้ำมันงา และไข่ไก่ จากนั้นคลุกเคล้าหมูกับเครื่องปรุงอย่างทั่วถึงจนเนื้อหมูดูชุ่มชื้น เติมโซดาและงาขาวเข้าไปในขั้นตอนสุดท้ายเพื่อเพิ่มความนุ่มและกลิ่นหอมงา เมื่อหมักครบควรแช่เย็นอย่างน้อย 3 ชั่วโมง หรือข้ามคืนยิ่งดี เพื่อให้รสชาติเข้มข้นและเนื้อนุ่มน่าทาน เทคนิคอีกอย่างคือการใช้โซดาช่วยให้หมูนุ่มและนำไปย่างหรือทอดบนกระทะร้อนจะได้หมูกระทะที่ไม่ติดกระทะและมีความกรอบนอกนุ่มใน เหมาะกับทำกินเองในครอบครัวหรือเลี้ยงเพื่อนฝูงในช่วงเทศกาลปีใหม่

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